The 30 Minute Best Creamy White Bean Chicken Chili





Comforting,cozy under 30 minute creamy white bean chicken chili is what you need this winter!Comforting plus filling white chicken chili is very easy,can be made to fix you lunch / dinner in no time- its quick and easy and best white chicken chili recipe.Under 30 mins fix your dinner with this filling recipe of creamy white chicken chili recipe and this is going to be favorite! The easy white bean chicken chili EVER!





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If you are looking for comforting chili recipe then this creamy white bean chicken chili is what you need to try next.




This recipe makes the very easy and one pot white bean chicken chili recipe you are going to love.




Very simple ingredients and straightforward method,fix your dinner under 3o mins.




top view of a white bowl with creamy white bean chicken chili


Creamy White Chicken Chili


The best part of this white bean chicken chili is that you can use store bought rotisserie chicken and shred it to use in the recipe or boil chicken breast and shred to be added in the chili.


What Is In White Chicken Chili? / White Chicken Chili Ingredients:


  • Shredded Chicken

  • White Beans / Lima Beans / Cannellini Beans

  • Heavy Cream

  • Monterey Jack + Cheddar

  • Chicken Stock

  • Spices: Dried Oregano,Smoked Paprika,Cayenne Pepper,Ground Cumin,Ground Coriander.




Frequently Asked Questions:



How To Make White Chili Creamy?


One way to make chili creamy is by adding cream,that is how I have done in this recipe.


Next way to make the chili creamy by adding coconut milk / cashew milk / almond milk to the chili.



What In White Chicken Chili Seasoning? 


Spices used in the white chicken chili are Dried Oregano,Smoked Paprika,Cayenne Pepper,Ground Cumin,Ground Coriander.



What Beans For White Chicken Chili?


You can use white beans of your choice.Lima Beans / Cannellini Beans / Navy Beans - choose whichever beans you have and they work well.



How To Thicken White Chicken Chili? /  How To Make White Chicken Chili Thicker?


Boiling the chili once chicken stock is added till the stock reduces,is a way of reducing water content in the chili.

To make the chili thicker,you can take half of the beans from the can,drain and wash them and grind them with little water to make puree of the beans.

Add this puree to the chili to make this thicker.

Another option is adding coconut milk.




What Goes With White Chicken Chili? / What To Serve With White Chicken Chili?


Serving cornbread is a great idea with chicken chili.


You can also serve some mashed potatoes,steamed/sauteed veggies like broccoli,snap peas,green beans.


Even Salad will work great with chicken chili.



Can I Freeze This White Chicken Chili?


Yes! Store the leftover chili in an airtight freezer safe container and close the lid to avoid ice forming inside the container.


This stays good for more than a month.When you want to serve the chili,take the chili in refrigerator section then either heat on lowest heat on stovetop and let it simmer or microwave it.



a close up of a white bowl with white chicken chili

close look of bowl of white bean chicken chili



How To Make White Chicken Chili?


Step1:   In a dutch oven / soup pot,add olive oil.


When its hot,add onion and garlic.Saute this till onion is soft.


Add chopped chili(from can or freshly chopped).Saute further.


Add the spices mentioned and saute.


How to make white chicken chili



Step2:  Next add drained beans(wash them once) and chicken shredded.


Next add chicken broth,mix well and let it simmer for 15 mins.


Reduce the heat and add cream and cheese mix.
Let it simmer for the next 10 to 15 mins.Do not Boil it,let it simmer.


Serve with cilantro,lime wedges and sour cream.


steps to make white bean chicken chili
a dutch oven with creamy white bean chicken chili

close up of a white bowl with best white chicken chili recipe


Tips To Make The Best White Chicken Chili Recipe:


  • Use store bought rotisserie chicken and shred it to use in the recipe.

  • You can optionally add the chicken breast in the chili and add stock,let it boil and later shred it in the pot itself OR you can separately boil the chicken breast and shred it to be added to the chili.

  • Use the chili fresh ones or canned ones as per heat tolerance. I have used mild heat chili in the recipe.

  • If you are using fresh chili then preferable use the combination of Jalapeno and Anaheim ,seeded and chopped well.

  • Use smoked paprika and cayenne as per your heat/spice tolerance too.

  • After adding the stock let the chili boil till the beans and chicken with chili is cooked very soft and stock is reduced. Next add the cream by reducing the flame to sim and let it simmer after adding cream.

  • You can also shred chicken with hand mixer or stand mixer.



a white plate and white bowl with creamy white bean chicken chili




The 30 Minute Best Creamy White Bean Chicken Chili


The 30 Minute Best Creamy White Bean Chicken Chili
Yield: 3 Servings
Author:
prep time: 05 Mcook time: 30 Mtotal time: 35 M
Comforting,cozy under 30 minute creamy white bean chicken chili is what you need this winter!Comforting plus filling white chicken chili is very easy,can be made to fix you lunch / dinner in no time- its quick and easy and best white chicken chili recipe.Under 30 mins fix your dinner with this filling recipe of creamy white chicken chili recipe and this is going to be favorite! The easy white bean chicken chili EVER!

ingredients:

  • 2 Tbsp Olive Oil
  • 2 Medium Onion,chopped
  • 4 Cloves Garlic,minced
  • 1 Cup Lima / Cannellini Beans/ Lima Beans / White Beans(canned)
  • 1.5 Cup Shredded Chicken
  • As per need Salt
  • 4 Ounce Can of Chili Peppers,chopped(Mild or Hot) / Seeded and Chopped 1 Jalapeno and 1 Anaheim Pepper
  • 1/2 tsp Oregano,dried
  • 1 tsp Cayenne Pepper
  • 1/2 tsp Smoked Paprika
  • 1 Tbsp Cumin,ground
  • 1/2 Tbsp Coriander,ground
  • 1 Tbsp Lime Juice
  • 4 Cup Chicken Broth,unsalted
  • 1/3 Cup Heavy  Cream,room temperature
  • 1/2 Cup Monterey Jack + Cheddar,shredded
To Serve:
  • Cilantro,chopped
  • Lime Wedges
  • Sour Cream

instructions:

How to cook The 30 Minute Best Creamy White Bean Chicken Chili

  1. In a dutch oven / soup pot,add olive oil.
  2. When its hot,add onion and garlic.Saute this till onion is soft.
  3. Add chopped chili(from can or freshly chopped).Saute further.
  4. Add the spices mentioned and saute.
  5. Next add drained beans(wash them once) and chicken shredded.
  6. Next add chicken broth,mix well and let it simmer for 15 mins.
  7. Reduce the heat and add cream and cheese mix.
  8. Let it simmer for the next 10 to 15 mins.
  9. Do not Boil it,let it simmer.
  10. Serve with cilantro,lime wedges and sour cream.

NOTES:

Use store bought rotisserie chicken and shred it to use in the recipe.
You can optionally add the chicken breast in the chili and add stock,let it boil and later shred it in the pot itself OR you can separately boil the chicken breast and shred it to be added to the chili.
You can also shred chicken with hand mixer or stand mixer.
Use the chili fresh ones or canned ones as per heat tolerance. I have used mild heat chili in the recipe.
If you are using fresh chili then preferable use the combination of Jalapeno and Anaheim ,seeded and chopped well.
Use smoked paprika and cayenne as per your heat/spice tolerance too.
After adding the stock let the chili boil till the beans and chicken with chili is cooked very soft and stock is reduced. Next add the cream by reducing the flame to sim and let it simmer after adding cream.
Calories
939.90
Fat (grams)
45.32
Sat. Fat (grams)
13.69
Carbs (grams)
51.06
Fiber (grams)
14.86
Net carbs
36.20
Sugar (grams)
4.65
Protein (grams)
82.42
Sodium (milligrams)
514.43
Cholesterol (grams)
240.36
creamy white bean chicken chili,white chicken chili,
Soup,Chili,Winter Warmers,Chicken Chili
American

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