Make This Spicy Chicken Noodle Stir Fry





Make this ultimate Chicken Noodle Stir Fry and it is going to be your regular.These under 30 mins stir fry noodles is the easy,best and quick dinner fix you can try to enjoy an amazing meal.Along with veggies,chicken and egg noodles stir fried and further cooked in amazingly easy stir fry sauce,which is the best stir fry sauce recipe you will ever make at home!You are going to keep this chicken noodles recipe as a regular on your menu and everyone is going to LOVE this!


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Best under 30 mins noodle recipe you can try is this Chicken noodle stir fry! Perfect meal to fix under no time and you are going to wipe plates clean!



Quick and delicious meals is what I am loving plus I have shared here many. I have love for quick stir fry noodles,plus the best part is that you can use veggies available in your refrigerator to use in them.



Some Asian stir fry recipe of noodles along with chicken which I have shared are here:




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a black pan  or wok with delicious spicy chicken noodles stir fry


Chicken Noodle Stir Fry


Stir Fry Noodles Recipe Ingredients:


  • Noodles:  You can use any variety of noodles in this recipe. This recipe works with lo mein, egg noodles,chow mein, rice noodles and udon noodles too. I normally use lo mein style egg noodles which we get in most Asian grocery stores.

  • Stir Fry Sauce:  Delicious,little on spicier side,quick so much better than store bought stir fry sauce.

  • Chicken:   Use chicken thigh meat or boneless chicken meat in this recipe.

  • Veggies:  Customize this recipe with whichever veggies you have handy, it works perfectly fine.



Tips To Make Easy Chicken Stir Fry With Noodles:


  • Depending on the type of noodles you are using cook the noodles accordingly.Here I have boiled the noodles and run under cold tap water and then toss with a tablespoon of oil to keep it sticking to each other.

  • To get the chicken cooked soft and juicy instead of getting hard,always tenderize the chicken(also called velveting the chicken) by marinating with cornstarch,soy sauce,salt and oil.

  • To adjust the spice level in sauce increase or decrease the amount of sriracha.

  • Use your choice and veggies in this recipes- you can add snap peas,broccoli,bell peppers,frozen peas.




a wok with delicious spicy noodles and chicken stir fry


top looks of wok with easy chicken stir fry with noodles


Frequently Asked Questions:


What Kind Of Noodles Do You Use For Stir Fry?


You can use noodles that you can find in the Asian grocery stores closeby to you.


Use egg noodles,udon noodles,chow mein,rice noodles of your choice.





What Do You Eat With Chicken Stir Fry?



You can serve boiled or roasted vegetables,cut fruits,egg rolls,dumplings,salads.


Whatever suits you,you can add on the side, you are going to love the stir fry noodles anyhow!




What Can I Use In Place Of Soy Sauce In Stir Fry?


If you do not want soy sauce in your food for allergies then you can use one of these instead of Soy Sauce:

  • Mirin
  • Tamarin Sauce
  • Worcestershire Sauce
  • Coconut Aminos
  • Maggie Seasoning


How Do You Keep Noodles from Sticking  To Stir Fry?


You can do that by adding few drops of oil in the boiling water in which you will boil the noodles.


Further once the noodles are done as per your expectations than run them under cold water and add few drops of oil to the noodles and toss them well.




How Do You Thicken Stir Fry Sauce?


To thicken stir fry sauce you can use cornstarch mixed with some cold water to be added to sauce.


Mix this well and add to the stir fry sauce ,once you cook the sauce till will thicken.


How To Make Chicken Noodles Stir Fry?


Step1:  In a mixing bowl add chicken pieces,cut into bite sized pieces,salt,soy sauce,cornstarch and vegetable oil. Mix well to coat the chicken pieces well.This is done to tenderize the chicken.

(As shown in picture 1)


Step2:  In a wok,add sesame oil, when its hot add the chicken pieces and stir fry till cooked. Discard the marinade if any left.

Once cooked keep this aside.

(As shown in picture 2) 



Step3:   In the same pan add sesame oil,then add ginger grated,garlic minced,spring onion whites and stir fry it till soft.

(As shown in picture 3)


how to stir fry chicken


Step4:   In the same pan, add shredded cabbage,carrot sticks and saute further.

(As shown in picture 4)


Step5:   Move the veggies to one side of the pan and add chicken cooked to the pan.

(As shown in picture 5)


Step6:    Saute everything together to cook well till slightly charred. (As shown in picture 6)


how to make chicken noodles stir fry

Step7:   Add the cooked and drained noodles(toss the noodles with little oil,to avoid the noodles from sticking to each other) and spring onion green.


Step8:    In a mixing bowl add the ingredients for sauce mix and add the sauce mix to the noodles and toss everything well to coat the chicken,veggies and noodles well.


(As shown in picture 8 and 9)


how to make best chicken stir fry recipe

a wok with spicy easy chicken stir fry with noodles



Make This Spicy Chicken Noodle Stir Fry


Make This Spicy Chicken Noodle Stir Fry
Yield: 4 Servings
Author:
prep time: 15 Mcook time: 15 Mtotal time: 30 M
Make this ultimate Chicken Noodle Stir Fry and it is going to be your regular.These under 30 mins stir fry noodles is the easy,best and quick dinner fix you can try to enjoy an amazing meal.Along with veggies,chicken and egg noodles stir fried and further cooked in amazingly easy stir fry sauce,which is the best stir fry sauce recipe you will ever make at home!You are going to keep this chicken noodles recipe as a regular on your menu and everyone is going to LOVE this!

ingredients:

For Stir Fry Sauce:
  • 2 Tbsp Sriracha/Sambal Oelek
  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1.5 Tbsp Hoisin Sauce
  • 1 tsp Sugar
  • 1 tsp Distilled White Vinegar
  • 1 tsp Sesame Oil
  • 1 Tbsp Oyster Sauce
  • 1/2 tsp Garlic Powder
  • 1 Tbsp Water
For Chicken:
  • 1 Cup Chicken,thigh meat,bite sized pieces
  • As per need Salt
  • 1 tsp Soy Sauce
  • 1/2 tsp Cornstarch
  • 1 tsp Vegetable Oil
Additional:
  • 4 oz/150 gram Egg Noodles
  • 2 Tbsp Sesame Oil
  • 1 Inch Ginger,grated
  • 3 Cloves Garlic,minced
  • 2 Spring Onion,whites and green,separated
  • 1/4 Cup Cabbage,shredded
  • 1/4 Cup Carrot Sticks

instructions:

How to cook Make This Spicy Chicken Noodle Stir Fry

  1.  In a mixing bowl add chicken pieces,cut into bite sized pieces,salt,soy sauce,cornstarch and vegetable oil. Mix well to coat the chicken pieces well.This is done to tenderize the chicken.
  2.  In a wok,add sesame oil, when its hot add the chicken pieces and stir fry till cooked. Discard the marinade if any left.Once cooked keep this aside.
  3. In the same pan add sesame oil,then add ginger grated,garlic minced,spring onion whites and stir fry it till soft.
  4.  In the same pan, add shredded cabbage,carrot sticks and saute further.
  5.  Move the veggies to one side of the pan and add chicken cooked to the pan.
  6.  Saute everything together to cook well till slightly charred.
  7.  Add the cooked and drained noodles(toss the noodles with little oil,to avoid the noodles from sticking to each other) and spring onion green.
  8.  In a mixing bowl add the ingredients for sauce mix and add the sauce mix to the noodles and toss everything well to coat the chicken,veggies and noodles well.

NOTES:

Depending on the type of noodles you are using cook the noodles accordingly.Here I have boiled the noodles and run under cold tap water and then toss with a tablespoon of oil to keep it sticking to each other.

To get the chicken cooked soft and juicy instead of getting hard,always tenderize the chicken(also called velveting the chicken) by marinating with cornstarch,soy sauce,salt and oil.

To adjust the spice level in sauce increase or decrease the amount of sriracha.

Use your choice and veggies in this recipes- you can add snap peas,broccoli,bell peppers,frozen peas.

Recommended Products:

Calories
138.08
Fat (grams)
5.91
Sat. Fat (grams)
0.91
Carbs (grams)
18.59
Fiber (grams)
1.77
Net carbs
16.82
Sugar (grams)
4.82
Protein (grams)
3.48
Sodium (milligrams)
2992.97
Cholesterol (grams)
11.05
chicken noodle stir fry,stir fry noodles,chicken noodles
mains
Chinese,Asian

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