Best one pot lasagna soup EVER you need to try. This lasagna soup recipe is made with chicken,vegetables and spices together cooked with pasta makes this lasagna soup the best and easiest cooked in one pot! If you love easy dinner fix then this easy lasagna soup is going to save you on time plus its filling! Your lasagna cravings are satisfies with this easy soup recipe with chicken.

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If you are looking for comforting,spicy and easy dinner fix then this spicy one pot lasagna soup with chicken is all you need.

Fix the dinner under 30 mins and you will enjoy this spicy chicken lasagna soup.It has chicken,pasta,vegetables - it s a complete meal in itself and superbly delicious.

You can enjoy this soup along with Cheese Garlic Bread ,it tastes amazing with the bread of any kind too.

One Pot Lasagna Soup

Lasagna Soup Ingredients:

Ground Chicken: In this recipe I have used ground chicken but you can use meat/protein of your choice.Ground beef would work equally fabulous.

Vegetables of your choice: Use the veggies of your choice.I have used tomatoes,onion,garlic,ginger,bell peppers in this recipe but you can add even sweet potato,zucchini,beans plus whichever vegetable you like.

Broth / Stock: Use unsalted vegetable or chicken broth in this recipe.

Lasagna Noodles / Pasta: Lasagna soup calls for lasagna noodles.

Cheese Mix: In this recipe I have used mozzarella , parmesan and ricotta combination.

Spices: Spices used in this recipe are basil ,oregano, thyme,rosemary,ground pepper plus fresh basil.

close look at a white bowl with chicken lasagna soup topped with ricotta

How To Make Easy Lasagna Soup?

Step1: In a soup pot/ deep casserole/stock pot,add oil, further add onion chopped,minced garlic,minced ginger- saute for some time till onion is soft.

Step2: Add mined chicken and saute further till the chicken is cooked.

Step3: Add bell peppers and fresh basil - saute for some time till its soft.

Step4: Add crushed tomatoes,tomato paste,spices,chopped basil,sugar,salt and ground pepper powder and stock.

Mix well and let it cook for some time 10 mins.

Step5: Next add the lasagna noodles.Break each noodle into pieces and add to the soup.

Let it cook for 2 to 5 mins till noodles are cooked.

Step6: At this stage you can add the mozzarella and parmesan or mix with ricotta and add further when serving the soup.

On low heat cook the soup for a few minutes and mix well.

Step7: Once the soup is cooked well check for consistency.If you feel the soup is thick then add some more stock.

Serve with ricotta or mix all the cheese types and serve on top.

How to make one pot chicken lasagna soup

Lasagna Soup Variations

Vegetable Lasagna Soup: Add more veggies in place of minced meat. Also use vegetable stock instead of chicken or beef broth to cook the soup.

Cheese Lasagna Soup: Add more mozzarella, parmesan and cheddar to make this soup more cheesy.

Beef Lasagna Soup: Add beef instead of chicken in this recipe.

a black casserole with one pot lasagna soup

Freezing Lasagna Soup

You can freeze the soup. But before you consume it,let it thaw in refrigerator section before heating the soup.

If you want to freeze the soup then leave out the lasagna noodles and cheese from the soup as when you are reheating the noodles and cheese will separate so its better to leave them out.

You can start heating the soup once thawed in the refrigerator section and add the lasagna noodles and cook for some time adjusting the stock and spices in the soup.

Finally add the cheese to soup,mix well and serve.

Tools / Ingredients Used In The Recipe

Stockpot Cookware / Stockpot with Cover

Stainless Steel Ladle

Porcelain Pasta, Salad, Soup Bowls

Cuisinart Cheese Grater

Tips To Make One Pot Lasagna Soup

Add the broth/stock as per need to adjust the soup consistency as per need.

To make the soup more thicker and creamier,add cream either half-and-half or heavy cream also you can increase the tomato paste - this makes the soup thicker.

Adding cornstarch slurry or even more cheese will make the soup thicker.

Instead of lasagna noodles you can add any kind of pasta you can find.

When you need to reheat the leftover soup then the pasta/noodles would have drank most of the liquid from the soup.So add more water or stock as per need and adjust the spices,tomato paste too.

Check the salt in this soup depending on whether the stock you use has salt or not.

birdseye view of a white bowl with one pot lasagna soup topped

The Best One Pot Lasagna Soup {Of All Time}

By Savory Bites Recipes
Published 09/30/2019
The Best One Pot Lasagna Soup {Of All Time}

Ingredients

1 Cup Minced / Ground Chicken
2 Tbsp Oil Vegetable

1 Large Onion,chopped

4 Cloves Garlic,minced/grated

1/2 Inch Ginger,grated

1 Cup Crushed Tomatoes

1/2 Cup Tomato Paste

1/4 Cup Red Bell Pepper,chopped

1/4 Cup Green Bell Pepper,chopped

3 Cup Chicken Stock

1/2 Tbsp Brown Sugar

1.5 Tbsp Basil,chopped

1 tsp Dried Basil

1/2 tsp Dried Oregano

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Ground Pepper as per need

3 Sheets of Lasagna Noodles,broken

For Garnish:

1/3 Cup Mozzarella,grated

1/2 Cup Parmesan,grated

1/3 Cup Ricotta

Fresh Basil and Parsley

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Instructions

In a soup pot/ deep casserole/stock pot,add oil, further add onion chopped,minced garlic,minced ginger- saute for some time till onion is soft.

Add mined chicken and saute further till the chicken is cooked.

Add bell peppers and fresh basil - saute for some time till its soft.

Add crushed tomatoes,tomato paste,spices,chopped basil,sugar,salt and ground pepper powder and stock.
Mix well and let it cook for some time 10 mins.

Next add the lasagna noodles.Break each noodle into pieces and add to the soup.
Let it cook for 2 to 5 mins till noodles are cooked.

At this stage you can add the mozzarella and parmesan or mix with ricotta and add further when serving the soup.
On low heat cook the soup for a few minutes and mix well.

Once the soup is cooked well check for consistency.If you feel the soup is thick then add some more stock.
Serve with ricotta or mix all the cheese types and serve on top.

Yield: 4 Servings
Prep Time: 00:10:00 mins.

Cook time: 00:20:00 mins.
Total time: 30 mins.
Tags: lasagna soup,one pot lasagna soup,chicken lasagna soup

Recipe Notes:

Add the broth/stock as per need to adjust the soup consistency as per need.

To make the soup more thicker and creamier,add cream either half-and-half or heavy cream also you can increase the tomato paste - this makes the soup thicker.

Adding cornstarch slurry or even more cheese will make the soup thicker.

Instead of lasagna noodles you can add any kind of pasta you can find.

When you need to reheat the leftover soup then the pasta/noodles would have drank most of the liquid from the soup.So add more water or stock as per need and adjust the spices,tomato paste too.