Try this homemade,easy recipe of thick and creamy Chunky Chicken Noodle Soup which is superbly quick,delicious chicken and gnocchi soup with vegetables and milk-cream combination makes it so good and so filling- just like copycat Olive Garden chicken gnocchi soup!

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If you are looking for a comforting plus filling soup recipe for the colder times coming ahead then this recipe of creamy chunky chicken noodle soup should be on your list.

This soup is not only easy to make and quick but also very filling-it has chicken,noodles/pasta,vegetables plus milk and cream combo makes this soup so delicious plus very satisfying.

I have shared many soup recipes previously and mentioned my soup recipe at the end of this post,do check them out.

Chunky Chicken Noodle Soup

Try this amazingly quick,delicious and satisfying creamy chicken noodle soup for the comfort that you are looking, this winter season.

Creamy Chunky Chicken Noodle Soup Ingredients:

Shredded Chicken

Pasta / Noodles of your choice

Vegetables of your choice

Milk + Cream

Spices + Chicken Bouillon

Chicken Stock/ Vegetable Stock

Tip's to make best homemade chunky chicken noodle Soup:

To get shredded Chicken for this recipe, you can either boil the boneless chicken breast and then shred it or get a rotisserie chicken from store then shred it.

To shred the chicken you can either use a pair of fork or use hand or stand mixer to get this done.Yes! hand mixer or stand mixer is so good at this work too.

Always use milk and cream at room temperature.Do not use chilled milk and cream to cook.This will prevent curdling the milk and cream when cooking in soup.

Do not boil the soup after adding milk and cream.This will led to curdling the soup,instead simmer it till its done.

Use vegetables of your choice in this soup.

Always saute the flour before adding the stock.This will prevent the flour from forming lumps.

a close up of a wooden ladle with creamy chunky chicken noodle soup

FAQ'S

How do you make creamy broth/How can I make soup creamy and thick?

To make soup creamy you can add cream,make flour roux,add milk,add coconut milk to make the soup thick and creamy.

What can be used in soup instead of cream or flour in soup / How can I thicken soup without flour?

Instead of flour or cream,you can use coconut milk,pureed cauliflower, pureed potato,soaked and pureed bread to thicken the soup.

What can I use if I dont have chicken stock / chicken broth?

Use a chicken or vegetable Bouillon instead of chicken or vegetable stock. Just dissolve the bouillon in warm water to make stock.

a pot with creamy chunky chicken noodle soup

How to make Creamy Chunky Chicken Noodle Soup:

Step1: In a stock pot/ sauce pan/ large hollow pot,add butter when,its melted,add onions and garlic as shown in picture 1 and 2.

Saute it for a while till onions turn pink.

Step2: Add celery,carrot slices and saute further till the veggies are slightly cooked as shown in picture 3.

Step3: Add flour to it and saute till the flour is slightly pink as shown in picture 4.

Make sure you do not burn the flour.

how to make homestyle creamy chicken noodle soup

Step4: Add stock to the pot and mix well.

Next add the green peas,shredded chicken*(check Tip's section for this) and mix well,as shown in picture 5 and 6.

Cook this till the veggies are cooked well.

Step5: Next add the spices + bouillon, as mentioned in the recipe,give a stir as shown in picture 7.

Step6: Reduce the heat to lowest setting of stove top,add the milk and cream to this and stir well.

Check for salt and adjust accordingly.

Step7: Finally add the pasta/noodles,stir and let it simmer on lowest heat for sometime till the pasta is cooked.

Serve warm!

Creamy Chunky Chicken Noodle Soup

By Savory Bites Recipes
Published 09/06/2019
Creamy Chunky Chicken Noodle Soup

Try this homemade,easy recipe of thick and creamy Chunky Chicken Noodle Soup which is superbly quick,delicious soup with vegetables and with milk-cream combination makes it so good and so filling-yes its filling!

Ingredients

1 Medium Red Onion,chopped

3 Cloves Garlic,minced

2 Tbsp Unsalted Butter

1/2 Cup Carrot,sliced

1/2 Cup Celery,chopped

1/2 Cup Green Peas,frozen

As per need Salt

1/2 tsp Thyme,dried

1/2 tsp Parsley,dried

1/2 tsp Oregano,dried

1/2 tsp Black Pepper Powder

4 Cups Unsalted Chicken Stock

2 Tbsp Flour

1/2 Cup Half and Half,low fat,at room temperature

1/2 Cup Milk,low fat,at room temperature

1 Chicken Bouillon

1 Cup Egg Noodles/ Pasta of your choice

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Instructions

In a stock pot/ sauce pan/ large hollow pot,add butter when,its melted,add onions and garlic.
Saute it for a while till onions turn pink.

Add celery,carrot slices and saute further till the veggies are slightly cooked.

Add flour to it and saute till the flour is slightly pink.
Make sure you do not burn the flour.

Add stock to the pot and mix well.
Next add the green peas,shredded chicken*(check Tip's section for this) and mix well.

Cook this till the veggies are cooked well.

Next add the spices + bouillon, as mentioned.

Reduce the heat to lowest setting of stove top,add the milk and cream to this and stir well.
Check for salt and adjust accordingly.

Finally add the pasta/noodles,stir and let it simmer on lowest heat for sometime till the pasta is cooked.
Serve warm!

Yield: 4 Servings
Prep Time: 00:10:00 mins.

Cook time: 00:20:00 mins.
Total time: 30 mins.
Tags: creamy chunky chicken noodle soup,chicken soup,noodle soup

Recipe Notes:

To get shredded Chicken for this recipe, you can either boil the boneless chicken breast and then shred it or get a rotisserie chicken from store then shred it.

To shred the chicken you can either use a pair of fork or use hand or stand mixer to get this done.Yes! hand mixer or stand mixer is so good at this work too.

Always use milk and cream at room temperature.Do not use chilled milk and cream to cook.This will prevent curdling the milk and cream when cooking in soup.