Looking for some comforting meal and that too easy,simple and under 30 mins then this creamy chicken tortellini soup is the complete meal you can try.This chicken and cheese tortellini soup has veggies,chicken,pasta that makes it very filling.You can make this creamy spinach tortellini soup totally under 30 mins and is best to freeze and serve it later too.Try this best and simple chicken and tortellini soup ever!
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Looking for a comforting soup recipe or dinner fix then this creamy chicken tortellini soup is the best and easy recipe you can use to fill your tummy.
This easy chicken tortellini soup is a complete meal with chicken,tortellini and vegetables makes this so filling and delicious.
You can make this soup and freeze it well to serve it later as per choice too.All you need to do is leave out the cheese and tortellini and add them when you are reheating it.
Creamy Chicken Tortellini Soup
Ingredients To Make Chicken Tortellini Soup:
- Cooked shredded chicken / rotisserie chicken shredded
- Cheese tortellini
- Veggies of your choice: Here I have used celery, carrot, frozen green peas and spinach.
- Spices: Spices used here are pepper powder,dried thyme,dried parsley,dried oregano and red pepper flakes.
- Parmesan
- Chicken stock
How To Make Easy Chicken Tortellini Soup:
Step1: In a stock pot / soup pot add butter,when it starts to melt, add the chopped onion and garlic.(as shown in picture 1 and 2)
Stir fry the onion and garlic till onion turns pink.
Step2: Add carrots,celery and green peas and further saute till it is soft.
Add the spices and saute further (as shown in picture 3 and 4)
Step3: Add chicken stock and black pepper powder and it come to a boil.
Add shredded chicken and chicken bouillon to this as shown in picture 5 and 6.
Step4: Let this soup boil for 5 minutes,then reduce the flame/heat and add shredded Parmesan and tortellini.
Mix this well and let it boil for a minute or two as shown in picture 7 and 8.
Step5: Bring the heat to lowest and add cream and spinach,let it simmer for 5 minutes or little more till you feel the soup consistency is good as shown in picture 9 and 10.
Serve while warm.
Tip's To Make Chicken and Tortellini Soup:
- You want to make the soup more thick and creamier then add extra cream to add more thickness to soup.
- You can also add some flour to veggies when sauteing them and then add the stock.This will make the soup more thick.
- Always adjust the thickness of soup by adding more stock,in case the tortellini drinks the soup and dries out the soup.
- After adding cream always simmer the soup instead of boiling it.If you boil the soup after adding the cream then there chances that soup will curdle.
- You can cook and shred the chicken breast at home with a hand mixer or stand mixer or even in a mixer grinder,or else you can use store-bought rotisserie chicken and shred it.
Can I Freeze The Soup?
Yes! Freeze it without adding cheese and tortellini. You can add the cheese and tortellini when you want to reheat the soup.
First thaw the soup in the refrigerator section and then heat it by adding cheese and tortellini.
Can I Use Any Other Pasta If I Don't Find Tortellini?
Of-course! Instead of cheese tortellini use any kind of pasta of your choice.
Tools / Utensils Used In Making Creamy Spinach Tortellini Soup:
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Yield: 4
The Ultimate Creamy Chicken Tortellini Soup
Looking for some comforting meal and that too easy,simple and under 30 mins then this creamy chicken tortellini soup is the complete meal you can try.This chicken and cheese tortellini soup has veggies,chicken,pasta that makes it very filling.You can make this creamy spinach tortellini soup totally under 30 mins and is best to freeze and serve it later too.Try this best and simple chicken and tortellini soup ever!
prep time: 10 Mcook time: 20 Mtotal time: 30 M
ingredients:
- 2 Tbsp Unsalted Butter
- 5 Cloves Garlic,minced
- 1 Onion,small,chopped
- 3/4 Cup Carrot,sliced
- 1/2 Cup Celery,chopped
- 1/2 Cup Frozen Green Peas
- 4 Cup Chicken Broth
- As per need Salt and Black Pepper Powder
- 1 tsp Thyme,dried
- 1 tsp Parsley,dried
- 1 tsp Oregano,dried
- 1/4 tsp Red Pepper Flakes
- 2 Cup Cheese Tortellini
- 1 Cup Spinach
- 1 Cup Chicken,cooked and shredded
- 1 Chicken Bouillon
- 1/2 Cup Heavy Cream
- 1/2 Cup Parmesan,grated
instructions:
- In a stock pot / soup pot add butter,when it starts to melt, add the chopped onion and garlic.
- Stir fry the onion and garlic till onion turns pink.
- Add carrots,celery and green peas and further saute till it is soft.
- Add the spices and saute further.
- Add chicken stock and black pepper powder and it come to a boil.
- Add shredded chicken and chicken bouillon to this.
- Let this soup boil for 5 minutes,then reduce the flame/heat and add shredded Parmesan and tortellini.
- Mix this well and let it boil for a minute or two.
- Bring the heat to lowest and add cream and spinach,let it simmer for 5 minutes or little more till you feel the soup consistency is good as shown in picture 9 and 10.
- Serve while warm.
NOTES:
You want to make the soup more thick and creamier then add extra cream to add more thickness to soup.
You can also add some flour to veggies when sauteing them and then add the stock.This will make the soup more thick.
Always adjust the thickness of soup by adding more stock,in case the tortellini drinks the soup and dries out the soup.
After adding cream always simmer the soup instead of boiling it.If you boil the soup after adding the cream then there chances that soup will curdle.
You can cook and shred the chicken breast at home with a hand mixer or stand mixer or even in a mixer grinder,or else you can use store-bought rotisserie chicken and shred it.
You can also add some flour to veggies when sauteing them and then add the stock.This will make the soup more thick.
Always adjust the thickness of soup by adding more stock,in case the tortellini drinks the soup and dries out the soup.
After adding cream always simmer the soup instead of boiling it.If you boil the soup after adding the cream then there chances that soup will curdle.
You can cook and shred the chicken breast at home with a hand mixer or stand mixer or even in a mixer grinder,or else you can use store-bought rotisserie chicken and shred it.
Calories
433.00
433.00
Fat (grams)
24.79
24.79
Sat. Fat (grams)
13.38
13.38
Carbs (grams)
38.58
38.58
Fiber (grams)
4.27
4.27
Net carbs
34.31
34.31
Sugar (grams)
8.08
8.08
Protein (grams)
16.43
16.43
Sodium (milligrams)
7066.71
7066.71
Cholesterol (grams)
79.66
79.66
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