Try This Ultimate Sesame Garlic Ramen Noodles

By: Prasanna| Published: 9:35:00 AM

 Easy and quick sesame garlic ramen noodles in under 30 minutes! Ditch the seasoning packet and whip up the sauce to coat the ramen noodles to make restaurant-style noodles at home.

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Tired of eating the same ramen noodles? Try this sesame garlic ramen noodles recipe, it is quick and easy, and ready in under 30 minutes.

We love eating ramen noodles whenever we have little time to fix dinner, and these garlic ramen noodles are the quickest.

Leave the seasoning packet and whip up an easy sauce for the ramen noodles, which is very easy to make, plus the end result is fantastic!
garlic ramen noodles with sesame seeds and green onions

Sesame Garlic Ramen Noodles

These sesame ramen noodles are what you need when you are in doubt and thinking about easy to cook dinner but don't want the same taste of the age-old seasoning packet that comes along with ramen noodles.

Easy ramen sauce is the key to making these ramen noodles, making this recipe easy and delicious, plus budget-friendly.

Ingredients To Make Sesame Garlic Ramen:

  • Ramen Noodles (Discard the seasoning packet, any brand that you love)
  • Sesame Oil
  • Garlic
  • Soy Sauce
  • White Vinegar
  • Brown Sugar / Honey
  • Sriracha
  • Hoisin Sauce
  • Salt
  • Sesame Seeds
  • Spring Onion
Use ramen noodles that you have been eating since your childhood. Any brand works for this recipe.

Adding sriracha is a personal choice. I usually add sriracha to my noodle sauce as it gives a nice heat to the dish.

Sesame seeds and spring onion is used for garnish.
sesame garlic ramen in a pan with topped sesame seeds

How To Make Sesame Ramen?

Step1:  Cook ramen in boiling water. Keep ramen slightly undercooked. Run them under cold water, drain the water, toss them in few drops of oil and keep aside.

Step2:  In a cup, prepare the ramen sauce( this is optional). Add soy sauce, sriracha, hoisin sauce, white vinegar, brown sugar / honey. Mix well and keep aside or add sauces separately one by one to the pan.

Step3:   In a pan, add sesame oil. When its warm, add garlic and saute till garlic is fragrant. Do not burn it.

Step4:   Add sauce to the pan and let it simmer on low to medium hot.
steps to make sesame garlic ramen
Step5:   Add ramen to the pan and toss well so that the sauce coats the ramen evenly.

Step6:   Add sesame seeds and spring onion to the ramen and serve white hot.
how to make sesame ramen noodles
sesame garlic ramen noodles  lifted by a pair of tongs

Tips To Make Sesame Garlic Ramen:

  • You can use protein of your choice to this recipe. Also, add vegetables such as mushroom, broccolli, carrots, cabbage as per your personal preference.
  • Storing leftover ramen noodles works by storing the noodles once they have cooled completely in an airtight container in refrigerator for up to 2 days. The longer you keep this dish the taste will vary and you wont get the same taste of that freshly made ramen.
  • Freezing sesame ramen noodles wont work as once thawed the noodles texture will change and the taste will be altered and wont taste great.
  • Serving suggestions: You can serve this dish with grilled hariyali chicken, masala fried fish, tandoori chicken, murg malai kebab, Greek chicken kebab, grilled cilantro lime chicken.
     You can also serve this ramen noodles             with various soup recipes I have shared.
a bowl with sesame garlic ramen noodles

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Sesame Garlic ramen

Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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