Best Ever Cinnamon Roll


Easy and perfect Cinnamon Rolls - Breakfast or Dessert is fixed with this amazing recipe of perfect and easy Cinnamon Rolls.
No-fail recipe and perfect for breakfast on any day or for a special day like Christmas !


Perfect Cinnamon Rolls are on my list for a long time - this recipe I am sharing now is perfect,no-fail recipe of Cinnamon Rolls.
Breakfast and Dessert recipe is so easy to fix when you try this,and won't disappoint you.

I remember eating these first time in a small town bakery/ cake shop ,these were perfectly warmish and dripping with Cream Cheese Glaze.
The cream cheese glaze that normally you will find on most Cinnamon Rolls is a little thick and spreadable quality,but I made a little thin glaze ,which was actually dripping from the sides of the rolls and was melting instantly on the hot rolls.

Recently I have shared few recipes that might interest you,if you are visiting my blog for the first time: Olive Garden Copycat Fettuccine Alfredo, Panda Express Copycat Black Pepper Chicken, Nashville Style Hot Chicken Burger, Cajun Shrimp Pasta , Pad Thai Noodles , Sesame Chicken ,Churros.

Close up of delicious Cinnamon Rolls



Cinnamon Roll

Step to make the Cinnamon Rolls:
  • Make the dough by adding the egg,warm milk,yeast,salt,butter and mix well. Next add the flour and with the kitchen Stand Mixer or with  a Hand Mixer make the dough.
  • It will slightly sticky but wont stick to your hands or the bowl.
  • Cover it with a cling wrap and keep aside till it doubles in size,almost for an hour.
  • Next roll this dough into a wide rectangle of 12x16 Inch size.
  • Apply the butter onto this rectangle and sprinkle the brown sugar and cinnamon ground,roll it tightly lengthwise.
  • Cut it into 12 equal round and bake these further till top is browned.
  • Spread the cream cheese  glaze on top.Serve warm or cold.

Step by Step Pictures of how to make Cinnamon Roll


Can I refrigerate to consume later? 

Yes. These taste better either warm or cold,as per personal choice enjoy them as you like it.


Can I make them without Egg?

I prefer adding egg to most of my bakes,as the egg gives a great texture to the final dish.But you can skip egg in this recipe and try.I do not think it would make much of a difference but you can also go for any egg substitutes if you like.


How long can these be refrigerated?

We consumed them in three days,but I am sure they will hold up well for 4-5 days without any problems if refrigerated.


What if I do not have Stand Mixer or Hand Mixer? Can I made dough with hands?

Yes of course! I prefer making the dough mostly with hands than in mixers.But they are for convenience and ease.So use your hands if you do not have any kitchen dough mixers.


A close look of delicious Cinnamon Roll

Cinnamon Rolls

prasanna hede
Published 12/05/2018
Cinnamon Rolls
Best ever,No-fail,Cinnamon Rolls recipe!

Ingredients

  • For Dough:
  • 1 Egg,at room temperature
  • 1/3 Cup Warm Milk
  • 1 Tbsp Instant Yeast
  • 1/4 tsp Salt
  • 4 Tbsp Granulated Sugar
  • 4 Tbsp Butter,unsalted,softened
  • 2 Cup All Purpose Flour
  • For Filling:
  • 1/4 Cup Melted Butter
  • 1/2 Cup Dark Brown Sugar
  • 2 Tbsp Ground Cinnamon
  • 2 Tbsp Ground Nutmeg
  • For Glaze:
  • 2 oz Cream Cheese,softened
  • 1 tsp Vanilla
  • 3 Tbsp Milk,room temperature
  • 1/4 Cup Butter,salted,softened
  • 1/4 Cup Powdered Sugar

Instructions

  1. In a bowl,mix all the ingredients to make dough except the flour.
    Mix this first and then with the dough attachments of the Hand Mixer or Stand Mixer,make the dough by adding all the flour to this mix.
    The dough will be slightly sticky but wont stick to your hands or bowl.
    It will leave the sides of the bowl well.
    Cover this with a cling wrap and keep aside to rise for 1 hr.
  2. On a lightly floured surface,roll the dough to a rectangle of 12x16 Inch wide.
    Spread the melted butter and sprinkle the sugar and powders.
    Roll it lengthwise tightly.
    With a scissor/knife/dental floss cut into 12 equal pieces.
    Place them in a baking pan / tin greased with some butter.
    Cover and keep aside for next 30 mins.
  3. Preheat the oven and bake these rolls at 325F / 160 C for 20 to 25 mins till the top of the rolls is browned slightly.
    Meanwhile make the glaze by mixing all the ingredients mentioned.
    Take them out,spread the glaze once while the rolls are still hot.
    Let them cool off slightly then further spread the glaze again.
    Serve hot or cold.
    Enjoy!
Yield: 12 Servings
Prep Time: 01:30:00 mins.
Cook time: 00:25:00 mins.
Total time: 01:55 mins.
Tags: cinnamon rolls




Cinnamon Roll


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Cinnamon Roll


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Prasanna Hede
Prasanna Hede

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