Fettuccine Alfredo

I wanted to try different pasta recipes since some time back ...you must have seen my recipe of Spaghetti in spicy curry recipe, same way I thought this time I will make something different which I had not done before :)

Recently, I wanted to try homemade Alfredo recipe, so instead of going for a store bought jar, made an attempt with Alfredo at home and turned out good!!

I was running short on boneless chicken to incorporate , so I made a Veggie version...without chicken and with of Mushrooms and Green Peas.

Those of you who want to try the non-veg version can use Chicken or any other meat of your choice...I think this dish will even taste awesome with Clams/Mussels or Shrimps.
I made this on a lazy Sunday afternoon for lunch and it took hardly 30 mins to fix lunch for me...so may be if someone wants to try it on a working day might as well can go for it!!

I served this along with Black Seedless Grapes, sliced and marinated in spices...which was truly awesome too!!
So try this and enjoy your pasta!!
Please share your comments once you try my recipes :)



Fettuccine Alfredo Pasta Italian Vegetarian




Ingredients:
  • 250 gms - Fettuccine
  • 10 Mushrooms
  • 1/4 Cup Green Peas
  • Salt as per taste
  • 1 Tbsp Oil
  • 3 Tsp Black Pepper Powder
  • 3 Tbsp Unsalted Butter
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Onion Powder
  • 3/4 Cup Milk
  • 3/4 Cup Cream / Heavy Whipping / Half-n-Half
  • 1/4 Cup Shredded Parmesan or can do Mozzarella too or any other of your choice
  • 1 Tbsp Parsley Flakes




Method:

  • In a pan, add 1 Tbsp butter. When it melts, add chopped veggies with little salt and 1 Tsp Black Pepper Powder.
  • Fry them it they are cooked and starts leaving nice aroma. Switch off the gas and keep it aside.
  • In a pan add water,add oil and little salt and boil it. When it starts boiling add pasta.
  • Cook pasta until done then drain the pasta.
  • In a wide pan, add remaining butter, when it melts add garlic minced and onion powder.
  • Fry for 1 min. 
  • Lower the flame and add Milk and Cream.
  • Cook it for a bout 1 to 2 mins. Then add salt,black pepper powder.
  • Take it off the heat. Add cheese to it. Stir well.
  • The cheese will melt as you stir it.
  • Now keep it on lowest flame and add pasta and veggies.
  • Add salt and parsley flakes. Coat the pasta well with sauce.
  • Serve immediately!!




Tips:
  • The longer you leave it, the sauce will get cold and solidify so serve it hot and immediately after cooking.
  • If you want the pasta to be more saucy then increase the quantity of milk and cream but adjust the spices accordingly.

Enjoy Eating!!

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