Fettuccine Alfredo (Olive Garden Copycat)


Best ever recipe of Fettuccine Alfredo! So easy to put together and just like from Olive Garden.Try this when you have restaurant food cravings!


I wanted to make Alfredo recipe, so instead of going for a store bought jar, made an attempt with homemade Alfredo sauce like the one from Olive Garden ,and it turned out so good and so creamy.We all wiped the plates clean and also the pan :)

I wanted to make it with some shredded Chicken in it but was running short on boneless chicken to incorporate , so I made a Vegetarian one.
Those of you who want to try the Chicken version can use Chicken or any other meat of your choice, I think this dish will even taste awesome with Clams/Mussels or Shrimps.
I made this on lazy Sunday afternoon for lunch and it took hardly 30 mins to fix lunch for me. So may be if someone wants to try it on a weeknight as well,it will be so amazing and so good to have dinner fixed so fast.

A pan served with creamy Fettuccine Alfredo



Closer look of Fettuccine Alfredo

What are the alternatives for ingredients to make this dish Skinny and Vegan?
  • Add low-fat Milk instead of whole Milk.
  • Instead of butter,use a combination of olive oil and butter.
  • To make the pasta creamier,instead of cream you can also use coconut milk.
  • To make it vegan then skip butter-add olive oil.Also skip cream,cream cheese and milk and instead you can use coconut milk and flour. This will give creamy texture to the dish.
  • Also to make it vegan,use cashew powder or use raw cashews,roast them and powder and mix this powder with water to make as a cream substitute.
  • Cauliflower pureed to a smooth flowing saucy texture will make a very good substitute for cream and cheese too.


Fettuccine Alfredo

Fettuccine Alfredo

prasanna hede
Published 11/12/2018
Fettuccine Alfredo
Creamy Alfredo,just like from Olive Garden!

Ingredients

Instructions

  1. Cook fettuccine as per package instructions.
    Keep this aside,tossed with few drops of oil.
  2. In a pan,add butter,when it melts on medium heat.
    Add garlic grated and saute for few seconds.
    Add cream cheese,milk,garlic powder,pepper powder,parsley,salt and Parmesan.
    Keep this on medium on low flame and keep whisking it with a egg whisk till fully incorporated and not with lumps.
    Make sure the sauce is smooth and creamy.
  3. Throughout keep the sauce on low flame possibly.
    Switch off the flame and add the pasta, toss well.
    Served immediately.
Yield: 4 Servings
Prep Time: 00:10:00 mins.
Cook time: 00:15:00 mins.
Total time: 25 mins.
Tags: fettuccine,alfredo,pasta,vegetarian,



Fettuccine Alfredo

If you liked my recipe, then save this Pin↷

Fettuccine Alfredo


Tips:
  • The longer you leave it, the sauce will get cold and solidify so serve it hot and immediately after cooking.
  • If you want the pasta to be more saucy then increase the quantity of milk and cream but adjust the spices accordingly.
Note:This post contains Affiliate links.

Enjoy Eating!!
Prasanna Hede
Prasanna Hede

2 comments:

  1. I really like this recipe. Hey, Your blog is good and written article is awesome. I am working in Car towing service company. It is best service provider .I really like your post.

    ReplyDelete
  2. Well written awesome recipe. Seems delicious. Will cook soon.

    ReplyDelete