Easy,exciting dessert for Parties or Holidays,

No-Bake Cherry Cheesecake Bars!

Fix dessert in no time,when you have unexpected guests,this Cheesecake will come to your rescue.No-Gelatin and No-Agar Agar too!

So we all are in Holiday mood and here I am trying few Holiday desserts,drinks and recipes to make me feel happy and excited about the upcoming Holiday Season!

I had shared recently recipe of Cranberry Apple Holiday Punch , Double Thick Hot Chocolate ,do try this recipe.
I am a huge fan of cheesecake ,so is my family,I have also shared some cheesecake recipes in the past,one of them is Cherry Cheesecake in a Jar(here I made the Cherry compote),Mango Cheesecake.
These recipes are also no-bake,but I have used Gelatin in those recipes.
This recipe in particular is a total vegetarian recipe where I have not used Gelatin, but the Cream Cheese,Sour Cream and Whipping Cream together form a very soft yet firm cheesecake.So no need of any artificial ingredient to hold it together.

Wonderful No Bake Cherry Cheesecake Bars(topped with Cherry Pie Filling)

In my previous cherry cheesecake recipe ,I had made cherry compote,but in this recipe I have used a jar of Cherry Pie Filling and Topping.

No Bake Cherry Cheesecake Bar

By prasanna hede
Published 11/30/2018
No Bake Cherry Cheesecake Bar

Delicious and easy No-Bake Cherry Cheesecake Bar!

Ingredients

For Base:
25 Regular Size Oreo(any flavor works)
6 Tbsp Butter,melted
For Cheesecake Layer:
1/2 Cup Heavy Whipping Cream(Whipped to 1 Cup,till stiff peak formed)
1 Cup Cream Cheese,softened
1/2 Cup Sour Cream,softened
1 tsp Vanilla
1/2 Cup Powdered Sugar
For Topping:
Cherry Filling and Topping

Instructions

To form the base: Crush the oreo in the mixer grinder to a smooth powder.
Add the melted butter and mix well.
In a square pan or tin,place the parchment paper with extra on the sides hanging,to help lift the cheesecake from the pan.
Pour the oreo mix in the pan and spread it uniformly in the pan.
Press a little to hold it well.
Refrigerate for 15 Mins.
For the cheesecake layer,whip the cream till stiff peak.
It will be almost 1 Cup of Whipped Cream.
Mix well cream cheese,sour cream,vanilla,sugar,lightly.
Add the whipped cream and mix lightly.
Do not whip or mix rigorously.
Pour this over the oreo base.
Level it well and refrigerate or freeze for few hours.
It sets well within an hour too if you are looking for a dessert in a hurry or set it for 6 hours for the next day.
I had refrigerated it.
When you want to be served,take it out of the pan with the extra parchment paper hanging.
Cut it into bars and served with cherry pie filling.
Enjoy!