Best Egg Salad Sandwich

Ingredients

• 3 Eggs
• 1 Medium, Red Onion finely chopped
• 2 Spring Onion,finely chopped
• 2 Tbsp Avocado Oil Mayonnaise
• 1 Tbsp Honey Mustard/ Yellow Mustard
• 1/2 tsp Black Pepper Powder
• A dash of Garlic Powder
• Salt as per need
• 1 tsp Lime Juice
• Lettuce to serve
• 6 Slices of Thick Bread

Instructions

1. To boil the eggs,fill the sauce pan with water and add little salt to it. 
2. Let the water come to a rolling boil,slowly drop the eggs in the pan and let them boil for 10 mins.
   Switch off the heat,cover the pan and keep aside for few mins.
   
3. Or use Rapid Egg Cooker
4. Add cold water to the pan and start to peel off the egg shells.
   Finely chop the eggs.
   Add the chopped onion,spring onion to it.
5. In a mixing bowl,add mustard,mayonnaise,lime juice,adjust salt,garlic powder,pepper powder.
   Whisk well till mixed and add to the egg mix.
6. To serve place lettuce leaves on a brown bread / white sandwich bread /or any bread of your choice.
   Place sufficient quantity on lettuce,cover and serve,warm or cold.