Egg Tawa Masala

By: Prasanna| Published: 5:12:00 AM

A new yummy post....Egg Tawa Masala!!

I wanted to make something yummy for instead of regular breakfast items I made this Egg Tawa Masala with chapati for breakfast.
It was super tasty and yummy. It goes very well with Kerala Parotha,Chapati or Roti.
It will be yummy wih rice too.

This was the quickest dish that came to my mind when I wanted to make something which would be nice to suit spicy taste buds.
You can also try variations in this dish.Instead of having this with chapati or rice,try putting in bread and make a hot and spicy sandwich with it...would go very well with hot cup of coffee.

On the same day I made lot of fish dishes for food...prepared Rava Fried Prawns,Stuffed Mackerel.
Try my recipe of Stuffed Mackerel too.

Try this and enjoy!!

Egg Tawa Masala Indian Non Vegetarian Street Food


Egg Tawa Masala
  • 3,Hard Boiled,Peeled,and halved Eggs, Large
      Spice Powder Made of:
  • 1 Teaspoon Fennel Seeds
  • 1 Teaspoon Carom Seeds
  • 1/2 Teaspoon Cumin Seeds
  • 1 & 1/2 Tablespoons Ginger-Garlic-Green Chilies ,crushed
  • 1/2 Teaspoon Mustard Seeds
  • 1 Medium Onion,finely chopped
  • 1 Medium Tomato,finely chopped
  • 2 Small Green Chilies,finely chopped
  • Salt as per taste
  • oil as per need
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Sugar
  • 1 Teaspoon Malvani Masala
  • 4 Sprigs Cilantro finely chopped
First,boil the eggs. Let them cool,then peel and cut each into half.
On a tawa,add 2 Tablespoon oil,add mustard seeds.
When they splutter,add onion and tomato.
Add little salt to it so that they will cook faster.
Let it cook for a minute.
Add ginger-garlic green chillies mixture.
Mix well.
Add the spice powder to it.
Mix well.Cook further.
Add sugar,green chilies,salt,turmeric powder,malvani masala.
Mix well.
Add cilantro and mix well.
Now lower the flame,add sliced eggs.
Coat the eggs with the mixture,with very light hands.
Make sure you do not break the egg halves or mix the egg yolks with the masala.
Serve hot with chapati or Rice.
Prep time: Cook time: Total time: Yield: 3 Servings


  • Adjust the spice levels as per tolerance.
  • Make sure when you mix the eggs in masala they don't break.
  • Try recipe of my Malvani Masala.


Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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    1. It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.

    2. Nice Post. I simply stumbled upon your blog and wanted to say that I have really enjoyed browsing your weblog posts. I am hoping you to write again very soon!

    3. Thank you very much for teaching us this recipe i was also thinking that about quick and fast breakfast recipe so i got this thank you very much.


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