Crispy Chicken

By: Prasanna| Published: 3:43:00 PM

A new post!...Crispy Noodle Chicken / Crispy Chicken!

This is my family's favorite starter's till date!
I had tasted this dish in one of the restaurants in Goa and cant get it off my mind :D 
Everytime we had a family party, we used to order cripsy chicken in all the restaurants,hoping we will get some succulent chicken meat marinated in spices and coated/covered with noodles, and deep fried! But to our surprise ,not a single restaurant till date served the chicken as we loved!
So just for this preparation of chicken we used to visit this restaurant in Goa :)

I had this on my mind for long to make this,exactly the way it tasted....and I did it!
Trust me...once u make it you wont say no to it :) 

Crispy chicken Indo-Chinese Starter Indian Appetizer

Crispy chicken Indo-Chinese Starter Indian Appetizer

  • 1 Skinless,Boneless Chicken breast
For Marination:
  • 2 Tablespoons Tomato Ketchup
  • 2 Teaspoons soy sauce
  • 1 Tablespoon Red chili sauce
  • 1 Tablespoon ginger-garlic paste
  • 1 egg, beaten
  • 1/2 Teaspoon black pepper powder
  • Salt as per need
  • 1/2 Teaspoon Turmeric Powder
  • 1/4 Teaspoon Red Chili Powder
  • 1/4 Teaspoon Tandoori Masala Powder
  • 1 Teaspoon White Vinegar
  • 1 Tablespoon Bread Crumbs
For Coating:
  • Rice Vermicelli / Noodles (I used little more than 1/4th Packet) as per need
  • Oil for frying
  • Skillet

    Crispy Chicken Indo-Chinese Appetizer

    • Wash and cut chicken into strips and keep aside.
    • In a bowl add all the ingredients mentioned under "For Marination". 
    • Mix well.
    • Add the chicken strips to this mixture and keep it aside for 30 mins. 
    • Cook noodles as per packet instructions. 
    • Drain them.
    • Apply little oil to vermicelli and keep aside.
    • Heat oil in a skillet.
    • Coat individual chicken strips cooked noodles.
    • Deep fry the chicken strips once the oil is hot.
    • Once the chicken and noodles are cooked drain them on paper towel.
    • Serve with sauce of your choice.

    • Do not over cook the chicken pieces as the noodles coating will get very hard and difficult to eat.
    Enjoy Eating!! :)

    Hi, I'm Prasanna!

    I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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