These Red Lobster Cheddar Bay Biscuits are a copycat recipe. Learn how to make these copycat Red Lobster Biscuits from home with step-by-step photos.
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These copycat Red Lobster cheddar biscuits are so light, buttery, and delicious, better than the restaurant ones.
These biscuits are ready in under 30mins and are so flaky and irresistible!
Red Lobster Cheddar Biscuits
If you love to eat at Red Lobster just to enjoy the buttery biscuits then try making them at home, they are effortless and so good!These homemade red lobster cheddar biscuits can be enjoyed as a side, dipped in soup, or even for breakfast, just warm them in the oven and you're good.
Make the best cheddar bay biscuits recipe from scratch at home!
Red Lobster Biscuits Ingredients
Ingredients to make copycat red lobster cheddar bay biscuits from scratch are easily available in the pantry:
For Biscuit Dough:
In a bowl add all the dry ones one by one. Starting with flour, then salt, sugar, baking powder, garlic powder, cayenne pepper, and parsley.
Then add melted butter and mix once.
In a bowl/cup mix together the ingredients for the buttery mixture and brush over the biscuits.
Serve warm.
If you want to refrigerate then they stay good upto 7days.
.jpg "These Red Lobster Copycat Cheddar Bay Biscuits are irresistible and so much better than restaurant! Quick and easy recipe, under 30mins make warm, buttery , cheesy, flaky, better than restaurant cheddar bay biscuits at home.#savorybitesrecipes #redlobster #sidedish #breadrecipe #biscuit")
For Biscuit Dough:
- All Purpose Flour
- Baking Powder
- Sugar
- Salt
- Butter
- Sharp Shredded Cheddar Cheese
- Garlic Powder
- Fresh Parsley
- Buttermilk
- Cayenne Pepper
For Butter Topping:
- Butter
- Garlic Powder
- Fresh Parsley
How to Make Cheddar Bay Biscuits
Make the Dough
Mix the dry ingredients along with the butter:
First, preheat the oven to 400 degrees Fahrenheit/200 degrees Celsius.In a bowl add all the dry ones one by one. Starting with flour, then salt, sugar, baking powder, garlic powder, cayenne pepper, and parsley.
Then add melted butter and mix once.
Add Cheese and Buttermilk:
Next add a grated sharp cheddar, followed by buttermilk to the bowl and stir well with spoon.Scoop biscuits on parchment paper:
Align the baking sheet with parchment paper. Scoop spoonfuls batter and arrange them on prepared baking sheet, leaving space approx. 1.5 inches between biscuits.Bake:
Bake the biscuits for 12 to 15 mins until the biscuits are golden brown.Make the butter topping and brush over warm biscuits:
Melt butter in a small bowl and remaining ingredients to make the buttery topping.In a bowl/cup mix together the ingredients for the buttery mixture and brush over the biscuits.
Serve warm.
Frequently Asked Questions:
What to Serve with Cheddar Bay Biscuits?
These cheddar bay biscuits taste amazing on their own or as a side to:How to Store Cheddar Bay Biscuits?
Let the biscuits cool down at room temperature, then wrap them in food wrap paper and store them in an airtight container over the counter for up to 3 days.If you want to refrigerate then they stay good upto 7days.
How to Reheat Red Lobster Biscuits?
To reheat the biscuits simply pop them in the microwave and heat them at 10secs intervals until they are warm.Can I freeze red lobster cheddar biscuits?
Yes! If you want to freeze the biscuits then store them in a freezer bag. They freeze well for up to 3 months.Pro Tips:
- Mix ingredients with light hands to make dough. Do not overdo it.
- The dough should be slightly sticky and not thick or watery.
- Use an ice cream scoop to scoop out the biscuits.
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