How To Make Red Lobster Cheddar Bay Biscuits (A Step By Step Guide With Tips)

By: Prasanna| Published: 10:26:00 AM
These Red Lobster Cheddar Bay Biscuits are a copycat recipe. Learn how to make these copycat Red Lobster Biscuits from home with step-by-step photos.

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These copycat Red Lobster cheddar biscuits are so light, buttery, and delicious, better than the restaurant ones. 

These biscuits are ready in under 30mins and are so flaky and irresistible!
red lobster cheddar bay biscuits piled up

Red Lobster Cheddar Biscuits

If you love to eat at Red Lobster just to enjoy the buttery biscuits then try making them at home, they are effortless and so good!

These homemade red lobster cheddar biscuits can be enjoyed as a side, dipped in soup, or even for breakfast, just warm them in the oven and you're good.

Make the best cheddar bay biscuits recipe from scratch at home!
a close up of red lobster cheddar biscuits

Red Lobster Biscuits Ingredients 

Ingredients to make copycat red lobster cheddar bay biscuits from scratch are easily available in the pantry:

For Biscuit Dough:
  • All Purpose Flour
  • Baking Powder
  • Sugar
  • Salt
  • Butter
  • Sharp Shredded Cheddar Cheese
  • Garlic Powder
  • Fresh Parsley
  • Buttermilk
  • Cayenne Pepper

For Butter Topping:

  • Butter
  • Garlic Powder
  • Fresh Parsley
ingredients list to make cheddar bay biscuits
ingredients to make red lobster copycat cheddar bay biscuits

How to Make Cheddar Bay Biscuits

Make the Dough

Mix the dry ingredients along with the butter:

First, preheat the oven to 400 degrees Fahrenheit/200 degrees Celsius.

In a bowl add all the dry ones one by one. Starting with flour, then salt, sugar, baking powder, garlic powder, cayenne pepper, and parsley.

Then add melted butter and mix once.
a bowl with ingredients added to bowl

Add Cheese and Buttermilk:

Next add a grated sharp cheddar, followed by buttermilk to the bowl and stir well with spoon.
add shredded cheddar cheese to bowl
add buttermilk to bowl to make dough

Scoop biscuits on parchment paper:

Align the baking sheet with parchment paper. Scoop spoonfuls batter and arrange them on prepared baking sheet, leaving space approx. 1.5 inches between biscuits.
mix the ingredients to make dough
scoop dough on parchment paper


Bake the biscuits for 12 to 15 mins until the biscuits are golden brown.
best homemade copycat red lobster cheddar cheese biscuits

Make the butter topping and brush over warm biscuits:

Melt butter in a small bowl and remaining ingredients to make the buttery topping. 

In a  bowl/cup mix together the ingredients for the buttery mixture and brush over the biscuits.
Serve warm.
top view of a white plate with red lobster copycat cheddar cheese biscuits
homemade red lobster cheddar cheese biscuits

Frequently Asked Questions:

What to Serve with Cheddar Bay Biscuits?

These cheddar bay biscuits taste amazing on their own or as a side to:

How to Store Cheddar Bay Biscuits?

Let the biscuits cool down at room temperature, then wrap them in food wrap paper and store them in an airtight container over the counter for up to 3 days.

If you want to refrigerate then they stay good upto 7days.

How to Reheat Red Lobster Biscuits?

To reheat the biscuits simply pop them in the microwave and heat them at 10secs intervals until they are warm.

Can I freeze red lobster cheddar biscuits?

Yes! If you want to freeze the biscuits then store them in a freezer bag. They freeze well for up to 3 months.

Pro Tips:

  • Mix ingredients with light hands to make dough. Do not overdo it.
  • The dough should be slightly sticky and not thick or watery.
  • Use an ice cream scoop to scoop out the biscuits.
More Copycat Recipes for you to try!

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Copycat Red Lobsteer Cheddar Biscuits

Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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