The best ,easy old fashioned apple crisp to try! If you are craving for some delicious dessert then even when its cozy fall evening or not, this apple crisp recipe is what you need to try next.Deliciously sliced crisp apples topped with cinnamon oats makes this baked apple crisp so good and so delicious- you are going to keep this easy apple crisp recipe on your menu.This apple crisp with oats is the best apple crisp recipe you will try ever!
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Perfect dessert for fall/Thanksgiving or even otherwise this old fashioned apple crisp is the one you need to try.
Crisp apples tossed in butter,brown sugar and cinnamon topped with cinnamon and old fashioned oats and baked to crisp top,makes this apple crisp the best apple crisp recipe.
Most importantly why this recipe is so good because its super easy to put together ,you can make in under no time and everyone will love it a with a BIG scoop of vanilla ice-cream and topped with caramel syrup!
Old Fashioned Apple Crisp
Delicious and healthy topping for this recipe is oatmeal / old fashioned oats along with cinnamon makes this recipe healthy plus easy.
Simple Apple Crisp Recipe Ingredients:
Simple ingredients for this recipe are:
- Apples
- Apple Cider / Lemon Juice
- Brown Sugar
- Cinnamon
- Butter
- Flour
- Oats
Frequently Asked Questions:
What Apple Do I Use For This Easy Apple Crisp? What Is the Best Apples Used for Apple Crisp?
The best choice of apple for making apple crisp would be Granny Smith or Golden Delicious,even Honey Crisp would be great.
But if you cant find any of the above variety then even Gala apples work great.Try using crispy and slightly tart apples for making crisp.
What Should I Serve On Top Of This Simple Apple Crisp?
The best option is serving with HUGE dollop of vanilla ice cream with caramel syrup drizzled.
Even you can crush some pecans and add over top of apple crisp.
What Variations Are Possible With Apple Crisp Recipe?
Few variations you can try instead of regular apple crisp are:
- Add cranberries/ chopped almonds/chopped pecans
- Add gluten free flour for gluten free crisp recipe.
- Instead of butter use coconut oil for vegan option.
Should I Peel Apples For Apple Crisp?
That's totally up to you! My family does not like apples with peel on, so I usually peel them but you can decided if you want to peel the apple or keep them as it is.
With the peel or without,this recipe tastes awesome.
Do I Need To Cover The Pan While Baking Apple Crisp?Should Apple Crisp Be Covered When Baking?
In this recipe I have covered the pan initially with aluminum foil and then baked the apple crisp without foil.
To cover the dish with aluminum foil is done to avoid the top being burned so initially cover the dish with foil and after a while uncover and bake to get the perfect dish.
Can I Make This Simple Apple Crisp Ahead Of Time?
Yes! You can make the filling and keep in a separate container and crisp oats topping and store separately.
When you want to serve the crisp,add the filling then the topping and bake.
If you have a baked apple crisp then let cool off completely then cover it with a foil and keep it at room temperature for few hours then you can refrigerate it and consume it in a day's time.
Can You Freeze Apple Crisp?
Yes. perfectly baked apple crisp can be cooled off completely and then cover it with aluminum foil and cover in Ziploc bag and freeze up to 2 months.
When you want to serve it,thaw it in refrigerator section then bake it till its completely heated through.
How Do You Reheat Apple Crisp?
When you want to serve the apple crisp ,thaw it in refrigerator section then bake it till its completely heated through.
What Is The Difference Between Apple Crisp And Apple Crumble?
A crumble is deep dish baked fruit dessert with fruit filling and pie or biscuit dough topping further baked to make the final dish.
A crisp is deep dish fruit dessert with fruit filling and topped with oats,sugar,cinnamon,butter topping baked to crisp topping.
How Do You Keep Apple Crisp From Getting Soggy?
To avoid the crispy topping of the apple crisp from getting soggy always keep it covered with aluminum foil or cover of the baking dish.
How To Make Best Old Fashioned Apple Crisp
Step1: In a bowl add sliced apples,apple cider,brown sugar,flour,cinnamon,vanilla,melted butter and toss well to evenly coat the apples.
Step2: Apply little butter to the baking dish and add the apple filling in the dish.
Step3: In another bowl add flour,oats,brown sugar,salt,baking powder,cinnamon,butter cubes and with hand rub well to form a crumbly mix.
Step4: Pour the oats dry mix on top of apple filling and evenly spread it.
Cover the dish with a aluminum foil(like tent the dish with foil) and bake for 15 mins.
Remove the foil and bake again for 20 mins.
Remove from oven and let it cool.
The Ultimate Easy Old Fashioned Apple Crisp
Yield: 5 Servings
prep time: 15 Mcook time: 35 Mtotal time: 50 M
The best ,easy old fashioned apple crisp to try! If you are craving for some delicious dessert then even when its cozy fall evening or not, this apple crisp recipe is what you need to try next.Deliciously sliced crisp apples topped with cinnamon oats makes this baked apple crisp so good and so delicious- you are going to keep this easy apple crisp recipe on your menu.This apple crisp with oats is the best apple crisp recipe you will try ever!
ingredients:
For Apple Filling:
- 3 Cup Apple,peeled,thinly sliced
- 1 Tbsp Apple Cider
- 1/4 Cup Brown Sugar
- 1.5 Tbsp All Purpose Flour
- 1 tsp Cinnamon ,ground
- 1.5 tsp Vanilla Essence
- 2 Tbsp Butter,melted
For Oats Topping:
- 1/3 Cup All Purpose Flour
- 1/2 Cup Oats
- 1/2 Cup Brown Sugar
- 1/4 tsp Salt
- 1/4 tsp Baking powder
- 1/4 tsp cinnamon,ground
- 1/3 Cup Butter,cubed,cold
instructions:
How to cook The Ultimate Easy Old Fashioned Apple Crisp
- In a bowl add sliced apples,apple cider,brown sugar,flour,cinnamon,vanilla,melted butter and toss well to evenly coat the apples.
- In another bowl add flour,oats,brown sugar,salt,baking powder,cinnamon,butter cubes and with hand rub well to form a crumbly mix.
- Preheat oven 375F/190C.
- Apply some butter 10 x 8 baking dish,add the apple mix and with a spatula spread it evenly.
- Pour the oats dry mix on top of apple filling and evenly spread it.
- Cover the dish with a aluminum foil(like tent the dish with foil) and bake for 15 mins.
- Remove the foil and bake again for 20 mins.
- Remove from oven and let it cool.
- Scoop and serve with a dollop of vanilla ice-cream and caramel syrup.
NOTES:
Use always thinly sliced apples.
You can use combination of any variety of apples you get.Granny Smith,Golden Delicious,Gala,Honeycrisp.
To avoid getting the top toasted or burned cover the dish with aluminum foil for some time and then bake without foil.
You can store the apple crisp freeze up to 2 months.
You can use combination of any variety of apples you get.Granny Smith,Golden Delicious,Gala,Honeycrisp.
To avoid getting the top toasted or burned cover the dish with aluminum foil for some time and then bake without foil.
You can store the apple crisp freeze up to 2 months.
Calories
422.82
422.82
Fat (grams)
1.30
1.30
Sat. Fat (grams)
0.21
0.21
Carbs (grams)
92.37
92.37
Fiber (grams)
3.19
3.19
Net carbs
89.18
89.18
Sugar (grams)
27.32
27.32
Protein (grams)
9.11
9.11
Sodium (milligrams)
150.64
150.64
Cholesterol (grams)
0.00
0.00
Text and images in this post are copyright content of ©Savory Bites Recipes
Tips To Make The Best Simple Apple Crisp Recipe:
- Use always thinly sliced apples.
- You can use combination of any variety of apples you get.Granny Smith,Golden Delicious,Gala,Honeycrisp.
- To avoid getting the top toasted or burned cover the dish with aluminum foil for some time and then bake without foil.
- You can store the apple crisp freezed up to 2 months.
Tools Used To Make The Apple Crisp
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