Chili Garlic Chicken Bites


A new post and this time I am sharing a wonderful post which was made so unplanned and turned out to be a hit!..Chili Garlic Chicken Bites!

I was craving for some spicy yet tasty and not to forget fried chicken 😋 but I wanted to eat some Indian taste to the chicken too so I thought of making a Indian influenced chicken bites.
If you are not a deep fried food fan then try air frying them that's a healthier alternative or even bake them!
Another way to cook them would be shallow/pan fry these!

If you like very spicy/hot food then try adding little more chili powder/pepper powder to this and you will love this even more. I used chili powder moderately as I wanted to make it and serve to my family too.

I am so addicted to fried chicken but I don't prepare it often for health reasons but I make these recipes once in a while so that I do not totally miss on fried food 😀
This recipe can be a great appetizer/snack for parties/potluck. Kids will be attracted to this dish as all kids love chicken and that too fried ,crisp and yumm!!
Do try and share your feedback!






Chili Garlic Chicken Bites
January-17-2017
by Prasanna Hede

Serves: 4 Servings     Prep Time:60 Minutes  Cook Time:10 Minutes
Ingredients:

  • 2 No,Chicken Breasts,cut in bite size pieces
  • For Marination:
  • 2 Teaspoon, Kashmiri Red Chili Powder
  • 8 No,Large Garlic Cloves
  • 1 No, Small Onion,sliced
  • 1/2 Teaspoon, Cumin Powder
  • 1 & 1/2 Teaspoon, Coriander Powder
  • 1/4th Cup, Greek Yogurt / Hung Curd
  • 2 Tablespoon,Cream Cheese,softened
  • As per taste,Salt
  • For Coating:
  • 1/4th Cup,Plain Bread Crumbs
  • 3/4th Cup,Instant Oats,roughly crushed
  • 1/2 Cup, Maida / APF
  • as per need,Salt
  • 1/2 Teaspoon, Kashmiri Red Chili Powder
  • 3 Sprigs, Cilantro,finely chopped
  • Additional:
  • Oil to Fry

Instructions:
  • Firstly,wash and cut chicken into bite sized pieces.
  • In a mixer grinder,add onion,garlic,chili powder,cumin powder and coriander powder.
  • Add little water to make smooth dry paste.
  • In a mixing bowl,add the paste along with rest of the ingredients mentioned under "For Marination".
  • Add the chicken pieces to this.
  • Mix well and refrigerate for alteast an hour.
  • In another mixing bowl,add all the ingredients mentioned "For coating".
  • Make this a dry mix.
  • Do not add any water to make batter out of it.
  • Now, heat oil in a deep frying pan.
  • When its hot,reduce the flame to medium.
  • With the help of a fork or tong dip each chicken piece in the dry mix and drop slowly in oil.
  • Once cooked well,drain them on absorbent kitchen paper.
  • Serve hot with any sauce of your choice!
  • Enjoy!






Tips:

  • You can add more chili powder if you want more spice added to this.
  • Do not add any water to coating to make batter.



Enjoy!


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