These Nutella Brownies are rich, fudgy, delicious, and irresistible - you won't stop eating them! Made with some basic ingredients and ready in an hour, these fudge brownies are a perfect treat!

This post contains affiliate links. Please read my disclosure policy.

These Nutella brownies are outrageously rich, fudgy, gooey deliciousness which you cant resist!

Easy to bake, and in no time these brownies will vanish, as they are the BEST!

Nutella Brownies

Name: Classic Nutella Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 Pieces
Ingredients: 3 Eggs , at room temperature; 1/2 Cup Powdered White Sugar; 3/4 Cup Brown Sugar; 1/2 tsp Salt; 1/2 tsp Baking Powder; 1/2 Cup Cocoa; 1 tsp Vanilla; 1/3 Cup Nutella; 3/4 Cup Unsalted Butter, melted; 1/2 Cup + 1/2 Cup Chopped Baking Chocolate; 3/4 Cup Flour

These are my first ever brownies that I made, as I am not great at baking but now these brownies recipe is my permanent dessert recipe.

Easy to prep, easy to bake, no-fail Nutella brownies have been my kids favorite for a long time as they love Nutella. You will love how amazing they taste.

Nutella Brownie Ingredients:

Cocoa: I have used unsweetend cocoa powder.
Brown Sugar: This gives the chewy texture to brownies.
White Powder Sugar: You can completely skip this and add entire brown sugar too.
Vanilla
Salt
Baking powder
Eggs
Chocolate: Always use good quality chocolate, as that adds flavor and texture to the brownies.
Flour
Nutella
Butter: Use unsalted butter

ingredients to make nutella fudge brownies

How To Make Nutella Brownies:

Step1: Preheat the oven to 170 °C (340 °F) for 15 minutes, and line an 8x8 inch baking tray with parchment paper, leaving an overhang on all sides for easy lifting.

Step2: In a bowl, add eggs,add the powdered and brown sugar; beat until the sugar dissolves and the mixture is frothy.

Step3: Add salt, baking powder, cocoa, vanilla, and Nutella.Beat this well till all the ingredients are well incorporated.

Step4: In a pan over medium heat, add butter and add 1/2 cup chopped chocolate. Stir well till the chocolate is melted and it forms a smooth mixture.Add this to the egg mixture and stir well.

Step5: Add in the flour and mix further till it forms a smooth batter.Add in the remaining 1/2 cup chopped chocolate and mix once.Pour the batter into the baking tray.

Step6: Bake the batter for 25 to 30 minutes, or until knife or toothpick comes out clean with slight crumbs on it.

Step7: Bake on the middle rack of the oven. Every oven is different, so keep a watch on the brownies.Let the tray cool to room temperature before you pull the brownies out of the baking tray.

Step8: Once the brownies are cool, pull the brownies out of the tray using the overhang from the tray.Cut the brownies into desired sizes and enjoy.

Tips to make Nutella Fudge Brownies:

Every oven is different, so baking time varies. While baking, keep an eye on the brownies.
Brownies cook while the batter is hot and even after you take the baking tray out of the oven. So do not be in a hurry to take the brownies out of the baking tray while the brownies are hot.
Let the brownies cool completely, then pull them out of the baking tray to cut into slices.
Sometimes, when you test for the doneness of the brownies by using a toothpick or knife, there will be slight crumbs stuck to the toothpick or knife. That means the brownies are done; they need to be cooled completely before cutting.
If you remove the brownies from the baking tray while they are hot, there is a chance that the brownies will fall apart and they won't be firm.
Store them in an airtight container.