Avocado Egg Samosa / Roll

By: Prasanna| Published: 10:42:00 AM

Crispy,delicious Avocado and Egg Samosa / Roll are perfect party appetizers and also tea time snack. Crisp samosa is so easy,that just fold it,fry and enjoy hot!

Here I am sharing another interesting post,this time a spicy and delicious Avocado and Egg Samosa Roll.
One wrapper and fold it like samosa or roll and enjoy with a sip of tea!

I regularly get Avocado,tired of making paratha,smoothie,ice-cream,salad,sandwich..hmmm I guess almost everything I could think of ,so thought of making a spicy and crisp fried snack along with egg and spices,wrapped up,fried till golden brown and enjoyed hot with sauce of choice.
To my surprise,this was a HIT at my house. Everyone was skeptical as how the combination of Avocado and Egg would work that too as a fried snack,but the samosa or I would say Avocado Egg Roll turned out so crisp and delicious,that I repented for making only 8 of them and not more.

a black dish having avocado egg samosa roll along with Tea

I have shared a lot of appetizer recipes here. I will list a few for you all to check:

Plus,there are many more recipe for you to check and try. Do share your feedback with me.

Here are few points I would like to share:
  • Try to scoop and slice Avocado just before adding to the mix and stuffing in samosa,or the might get oxidized.
  • To seal the edges of samosa or roll,in a small bowl add flour and add little water to make a smooth and flour paste. Use this to seal the edges.
  • If you simply use water to seal edges then the wrapper might open up when frying and spoil the samosa.
  • I have made these little less spicier,but you can elevate or reduce the spice as per your preferences.
  • Best way to get perfect crisp samosa or roll is to let the oil heat up,then reduce the flame to medium and then fry them till golden brown.
  • I have previously browned the sliced onion,by shallow frying it with a tablespoon of oil

closer look of black plate having Avocado Egg Samosa Roll ,sauce and Indian Chai

If you do not eat egg, then try the alternative as fried cauliflower instead of boiled egg,or add paneer too,that would be equally interesting.

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Print Recipe

Avocado Egg Samosa Roll
Amazing avocado and Egg samosa, very crisp Avocado Egg roll ,whatever you call it but tastes amazing with sauce and a sip of hot tea.
  • 8 Samosa Patti / Spring Roll Wrapper
  • 2 Eggs,hard boiled,peeled,sliced vertically
  • 1/2 Avocado,Large,sliced
  • For Stuffing:
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Ginger-Garlic Paste
  • 1 Onion,browned
  • as per need Salt
  • 1/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Red Chili Powder
  • 1 Tableapoon Tomato Ketchup
  • Additional:
  • Flour Paste,to seal the samosa edges
  • Oil to deep fry
To prepare the stuffing,in a pan,add oil.
When oil is hot,add ginger-garlic paste.
Let it cook till raw smell goes, then add all the ingredients mentioned under "For Stuffing".
Meanwhile thaw the samosa sheets.

Cook the stuffing for about 2 mins,then switch off the gas/heat.
To this add sliced egg and chopped avocado.

Mix well and keep aside.
Heat oil in a deep frying pan.

Arrange the samosa sheets /Spring Roll sheets,place a spoonful stuffing on each sheet or more as per need.
Fold the edges of the sheet to form a triangle/samosa and seal the edges with flour paste.
Here is the link to Pinterest image where you can get idea how to fold the samosa :Image

Slowly drop them in hot oil to fry till crisp.
Fry on medium flame and drain on kitchen tissue paper.
Serve hot with sauce,chutney and tea!
Prep time: Cook time: Total time: Yield: 8 No

Note:This post contains Affiliate links.

Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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    1. Great idea. Looks so crispy and yummg

    2. Those would be a big hit in our house.

    3. I do love samosas so much although I am definitely not as coordinated as you as mine always end up looking a bit ropey!

    4. samosas are my favorite snacks. Every time I go to the Indian restaurant I order one. But making it with avocado which is another of my favorites makes it so special yummy!

    5. I absolutely love samosas, but I've never had them stuffed with eggs or avocado before! What a fab idea!

    6. Which spring roll wrappers do you get in the shops here? They did have some at some point but I can't remember the brand. That was 3 years ago... I love egg in samosas and I can see why you added avocado to your filling. Must be not only flavorful but also nutritious!

    7. This sounds really delicious. I love avocado as well, and eat it almost every day. I'm going to have to try this recipe too

    8. OH I love the sound of avocado in my samosa!! Yum! The spring roll wrapers are always perfect for samosa.

    9. This looks AMAZING! ANYTHING wit avocado is a winner!

    10. Can't think of a better way to enjoy avocado. You hit the jackpot with these fried appetizers.

    11. Boy, these look like great little appetizers!

    12. Oooh I bet the texture of the filling here is soooo creamy and delicious. Really nice paired with the crispy exterior!

    13. Ooooh I can see why your family loved this so much - I bet that avocado gets super creamy when it is fried!

    14. Avocados and eggs go together so well! Such a wonderful snack or a light meal or they could even be used as appetizers. I think this was a great idea!

    15. Never had a samosa with avocado! Sound intriguing!

    16. This look so perfectly crispy and delicious! My hubby would love these as a grab and go breakfast treat...if I left any for him, that is. :)


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