Chicken Momo

By: Prasanna| Published: 4:25:00 PM

A new post again!....This time it's spicy yet delicious Chicken Momo!

It's been a while since I made some appetizers,so thought of making Chicken Momos. I wanted to make them healthier so made the cover also with Spinach puree. This way my taste buds were also happy and I did not have much guilt of eating flour ;)
Another thing that was on my mind was to make them spicy/hot as I was so fed up of eating Diwali goodies/all sweets, and wanted some nice spicy flavor in momos but again there was this another glitch as I wanted to use Indian spices in my momos instead of soy sauce or any other sauces we have typically been eating.
So I finally made the Spinach covered momos with spicy chicken filling!

They turned out not only spicy,hot and yummy but beautiful too.
There are a number of ways in which momos can be made.The version I made was steamed one,apart from this you can try pan-fried,deep-fried,baked versions too.
To make the cover,I followed this video
Now choice is your's,make any kind of the cover you like,need not be fancy or pretty looking but yummy to eat...that is all that matters!

Do try this version of mine and send me your feedback/pictures on my facebook page. I will be happy to share them with all my readers!

Chicken Momo Spinach Chicken Momo Indo-Chinese Appetizers Starters Snacks

Chicken Momo Spinach Chicken Momo Indo-Chinese Appetizers Starters Snacks


Chicken Momo
  • For the cover:
  • 10 Leaves Spinach
  • 1/2 Cup Maida / All Purpose Flour
  • 1 Pinch Salt
  • 1 Teaspoon Sugar
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon + little more Water
  • For Stuffing:
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Ginger-Garlic-Green Chili paste
  • 1 Small Tomato,finely chopped
  • 1 Small Onion,finely chopped
  • as per need Salt
  • 1/2 Teaspoon Sugar
  • 1/2 Teaspoon Turmeric Powder
  • 1/4 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Kitchen King Masala
  • 1/2 Cup Chicken,boneless,minced
  • 6 Curry Leaves, finely chopped
  • 1 Sprig Cilantro,finely chopped
First Make the stuffing.
In a pan,add oil.
When hot,add ginger-garlic-green chili paste.
Stir for sometime.
Add chopped tomato and onion.
Add salt,sugar and all the masala powders mentioned above.
Add chicken,curry leaves and cilantro.
Mix well.
Let the chicken cook well and the mixture to be dry.
Let the chicken mixture cool for a while.
Now,make the cover.
In a mixer grinder,add the spinach leaves,water and grind it to a smooth paste.
Make sure the paste has very little water added.
In a mixing bowl,add the flour,salt,sugar,oil and the spinach paste.
Make a very smooth dough,but not sticky or soft.
The dough has to be dry and slightly stiff.
Now pinch dough ball,roll it to make a circle.
Place about 1 and 1/2 Tablespoons approximately of the chicken stuffing on the circle.
Now fold the edges of the dough to form the momo.
Details about this is shared on the video link I have shared on the blog.
Meanwhile,in a steamer put water to heat.
Apply oil to the inside of top container of food steamer so that momos do not stick to it.
Place all the momos in the pan.
Steam the momos for 10-12 minutes or till done.
Let them slightly cool before serving.
Serve them warm enough with sauce of your choice!
Prep time: Cook time: Total time: Yield: 7 Nos

Chicken Momo Spinach Chicken Momo Indo-Chinese Appetizers Starters Snacks


  • Do not make the dough sticky otherwise the momos would not hold shape.
  • The stuffing I have made is of Indian spices,You can very make the stuffing with soy sauce,chili sauce or any other sauce of your choice.
  • Adjust the spice level as per tolerance.

Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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