Naan Recipe (Aloo Pyaz Dhaba Style)




Most famous Indian street food / Punjabi breakfast,Lunch/Dinner recipe to try - Aloo Pyaz Naan (Dhaba Style-chur chur naan)



I have been sharing a lot of Ice-cream recipes recently,that's because Summer has hit us (for some of you,its still few more days to go),but I start with Ice cream recipes since Feb or March).
This recipe is totally drool-worthy,specially if you all love street food,and can understand how well the flavors of Indian food blend together,but not spicy at all .Yes! You heard it right, this dish looks spicy along with Punjabi Chole /Pindi Chole,use whatever combo you like,it's not at all spicy.

I wanted to make this for a long time but since its so very HOT here,so I was a bit taken aback with the spice levels and heat would make us feel😕 but this combo was just amazing!
I made a very mild version of Punjabi Chole that we are used to eating,Please check my recipe of Punjabi Chole I have shared.Here I have reduced the quantity of spices to make the chole milder.

Aloo (Potato) and Pyaz(Onion) stuffing together with other spices blend so well with the boondi raita and chole, that my spice intolerant family loved these.


A clay plate having Aloo Pyaz Naan Dhaba style with boondi raita and punjabi chole



Naan Recipe (Aloo Pyaz Dhaba Style)

prasanna hede
Published 04/27/2018
Naan Recipe (Aloo Pyaz  Dhaba Style)
Soft,delicious,melt in mouth stuffed Naan recipe. Aloo Pyaz(Onion Potato stuffed)

Ingredients

  • For Stuffing:
  • 2 Potato , boiled and peeled
  • 1 Red Onion,finely chopped
  • As per taste,Salt
  • 1/4 Teaspoon,Sugar
  • 1/4 Teaspoon, Turmeric Ground
  • 1/4 Teaspoon,Ground Red Chili Powder
  • 1 Teaspoon, Coriander Ground
  • 1/4 Teaspoon, Cumin Ground
  • 1/4 Teaspoon,Garam Masala
  • 2 Sprigs,Cilantro,chopped
  • For the dough:
  • 1/4 Cup, Maida/APF
  • 1/3 Cup, Whole Wheat Flour
  • As per need,Salt
  • Sugar,a pinch
  • Water to make dough
  • Additional:
  • Extra flour for dusting
  • Oil /Ghee to fry

Instructions

  1. Firstly,make the dough.
    In a mixing bowl,add the ingredients mentioned for dough except water.
  2. Add little water at a time to make soft dough.
    Cover it with a dry cloth and keep aside.
    Please check the step by step pictures shown.
  3. Now make the stuffing,for this boil the peeled potatoes till cooked.
    Once cooked,let them cool and mash with hands.
    To this add all the ingredients mentioned for stuffing.
  4. Make stuffing balls and keep aside.
  5. Pinch dough ball,roll it into a disc.
    Place the stuffing and fold all the edges and bring them to center.
    Roll the naan by dusting a little flour.
    Please check the step by step pictures for detail.
  6. Fry on tawa/frying pan/griddle by applying little oil or ghee as per choice.
  7. Once cooked crisp,take the naan on a kitchen tissue and slightly crush it from all sides to give the crumbled look.
  8. Add little more oil/ghee as per choice.
    Serve hot with boondi raita and chole.
    Check here for my Chole recipe.
Yield: 5 Servings
Prep Time: 00:15:00 mins.
Cook time: 00:15:00 mins.
Total time: 30 mins.
Tags: vegetarian,breakfast,street food,naan




Step By Step pictures of how to make Aloo Pyaz Naan -Dhaba Style -
Step By Step pictures of how to make Aloo Pyaz Naan -Dhaba Style
A close up look of Aloo Pyaz Naan served with boondi raita and chole






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Prasanna Hede
Prasanna Hede

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