Coffee ICe-Cream

A new post again...Coffee Ice-Cream this time!

This my favorite ice-cream! I have been making this for a long time,and its so easy to make.
It just takes 3 basic ingredients and you will end up having creamy and yummy ice-cream.
The best part of this ice-cream is that,you will not even need to beat the cream if you are in a hurry.
Just mix ingredients and freeze!

This can be enjoyed just as it is.... scoop or with chocolate/caramel or with a piece of sponge cake too!
Try this recipe and it's definitely a keeper!

Coffee IceCream,No-churn,vegetarian,sweet,Eggless

Coffee IceCream,No-churn,vegetarian,sweet,Eggless


Coffee ICeCream
  • 1 & 1/2 Cup Heavy Whipping Cream / Regular Milk Cream(like Amul)
  • 1 & 1/2 Teaspoon Nescafe (or any other Instant Coffee)
  • 1 & 1/2 Tablespoons Warm Water
  • 1 Tin / 400 Gms Sweetened Condensed Milk
In a mixing bowl,add the cream.
With hand mixer or with whisk,beat the cream till fluffly and light.
In a bowl,add the warm water and Nescafe, mix well till its diluted.
Add this to the whipped cream.
Add condensed milk.
Mix well.
No need to beat the mixture at this stage.
Pour the mixture in a freezer safe bowl.
Cover it with a cling wrap.
Refrigerate for 8-10 hours.
Scoop ice-cream and serve with chocolate sauce/sponge cake!
Prep time: Cook time: Total time: Yield: 8 Servings

  • This would make a creamy ice-cream even if you do not beat the cream and simply mix the cream with other ingredients.

Coffee IceCream No-Churn Eggless

Prasanna Hede
Prasanna Hede

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