Crispy Tossed BabyCorn

A new yummy post for veggie lovers....Crispy Tossed Baby Corn!

Well,to be frank,I had hardly tasted Baby Corn,until recently at a party when I tasted a nice crunchy version of it,I was really taken aback and wanted to try more recipes with it.
This version of crispy Baby Corn is best,when prepared freshly and served me you will finish it in no time.

I like Baby Corn now,but somehow want to name it something else other than "Baby Corn"...I feel bad to eat it as it's name has the word "Baby" in it! :(
So I call them now "Cute Corn", since they are tiny and cute. :)

Coming back to my recipe,this recipe is very easy and very tasty, I did a deep fry version,you can fry in air fryer to make the recipe healthy.
Try shallow fry too or even bake them and see.
This would be great fit for parties as starters and even as finger food for potlucks.

Try this recipe of mine and enjoy!

Crispy Tossed Baby Corn STarters APpetizers Indian Vegetarian Indo-Chinese


Crispy Tossed BabyCorn
  • 7 BabyCorn,cut in half
  • For marination and frying:
  • 1 & 1/2 Tablespoons Rice Flour
  • 1 Tablespoon Maida / All Purpose Flour
  • Salt as per need
  • 1/2 Teaspoon Black Pepper Powder
  • 1 Teaspoon Red Chilli Flakes
  • 1/2 Teaspoon Garlic Bread Spice Mix
  • Water to make smooth paste
  • Oil for deep frying
  • Additional:
  • 2 Tablespoons Oil
  • 6 Garlic cloves,chopped finely
  • 2 Medium Green Chillies,slit
  • 2 Sprigs Cilantro,finely chopped
  • 2 Sprigs Spring Onion,finely chopped
  • Salt as per need
  • 1/2 Teaspoon Black Pepper Powder
  • 1/2 Teaspoon Red Chilli Sauce
  • 1 & 1/2 Tablespoons Chilli Garlic Sauce
  • 1/2 Teaspoon Sesame Seeds
Firstly,wash the Baby Corn and dry them with a kitchen towel.
Cut each Baby Corn into half.
Now in a mixing bowl,add all the ingredients mentioned under marination,except oil and water.
Mix them well.
Add water little by little to form a smooth paste.
The paste should neither be too thick nor too thin or watery.
In a deep frying pan,heat oil.
When the oil is hot enough,bring the flame to medium.
Coat all the Baby Corn pieces with the batter.
Now slowly drop each piece in the hot oil and deep fry them till they are crispy and fried well.
Drain them on absorbent paper.
In a heavy bottom pan,add oil.
When the oil gets hot,add garlic,green chillies,cilantro.
Fry them for a while.
Now add the spring onion whites and toss them for while on high flame.
Now reduce the flame and add salt,pepper powder,chilli sauce,garlic sauce.
Mix well together.
Bring the flame back to high and add fried Baby Corn.
Toss them on high flame so that they get coated well with the sauce mixture.
Now switch off the flame and granish it with sesame seeds and spring onion greens.
Serve hot and enjoy with Noodles or Rice!
Prep time: Cook time: Total time: Yield: 3 Servings

  • Serve immediately after preparing.
  • Goes very well with noodles or fried rice too.
  • Adjust spices as per your taste.
  • The batter to coat the Baby Corn pieces should be such that it should not be very thick coating nor it should be runny.
  • When fired the corn pieces should be having a nice coating of batter enough to give you the crisp feeling.
  • I did a deep fry version of this dish. You can use air fryer or bake the pieces too.


Prasanna Hede
Prasanna Hede

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