Paneer Palak Roll

By: Prasanna| Published: 1:12:00 AM


A new recipe for tea time snack...Paneer Palak Roll!!

This recipe is a quick ,very tasty and healthy for all people who want something nice and tasty for satisfying the 4 O'Clock hunger :)

The best part about this recipe is I used Whole Wheat flour for making this and this recipe was my entry for the Whole Wheat Flour - Vivatta  Chakki Atta Contest on Archana's Kitchen (Contest)

...and my recipe is a Winner!! :)

Recipe link Here: Paneer Palak Roll

Do try my recipe and enjoy!










Print

Palak Paneer Rolls
Ingredients
  • 1 Cup,Chopped finely Palak
  • 1/4th Cup,crumbled Paneer
  • 1/4th Cup Whole Wheat Flour
  • 1/4th Cup Besan / Bengal Gram Flour
  • 1 Tablespoon Rice Flour
  • Salt as per need
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chilli Powder
  • 1 Teaspoon Chaat Masala Powder
  • 1 Tablespoon Yogurt
  • 1 Teaspoon Fennel Seeds
  • Water to knead the dough
  • Oil / Ghee to fry
Instructions
In a mixing bowl,add all the ingredients mentioned above except ghee/oil and water.
Dry mix them.
Now slowly add water little by little to make a soft dough.
Keep the dough aside,covered with a damp cloth for about 15 minutes.
Pinch small dough balls and roll on your palms to make rolls out of them.
Now,on a flat griddle/Tawa,add little ghee.
When its hot,place all the rolls on tawa and shallow fry them till done.
Serve them hot with mint chutney and hot tea!

Tips:
.You can deep fry ,bake and steam these rolls.
.Adjust your spice level as per tolerance.
Details
Prep time: Cook time: Total time: Yield: 4 Servings






Tips:
.You can deep fry ,air fry , bake and steam these rolls.
.Adjust your spice level as per tolerance.



Enjoy!!

Don't miss out!

Get New Posts straight to your inbox!

    We respect your privacy. Unsubscribe at anytime.

    Comments

    Post a Comment

    Please leave your feedback!