Kunda....Belagavi(Belgaum) Special Sweet


           Happy Dussehra to All!!! 



I made this sweet on the occasion of Dussehra....Kunda....Belagavi(Belgaum) Special sweet dish!!

Those of  you know about Belgaum, will definitely know about Kunda. It's very famous sweet of Belgaum.
I love most of sweet dishes and Kunda by far is one of my to-die-for sweet dish. 
One of my friend had told me to prepare this dish long back,when I was not even blogging.
She asked me to make it, as she knew I had desire to cook new dishes. I had totally forgotten about it and recently when she connected with me after long time,I remembered it.
So, decided to make it for a special occasion.

This article will give you all some information about Kunda and its origin: Kunda and its Origin

Do try my style of kunda....Enjoy!!





Khova Belagavi(Belgaum) Sweet Special Festive Season Sweet




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Kunda...Belagavi(Belgaum) Special Sweet
Ingredients
  • 1 Cup Whole Milk
  • 1/2 Cup Sugar
  • 3/4th Cup,crumbled Khova / Mawa
  • 1 Tablespoon Yogurt / Curd
  • a Handful Cashewnuts chopped,to Garnish
Instructions
In a non-stick pan,add sugar.
Keep the pan on medium heat. Let the sugar caramelize.
Keep an eye on sugar as it should not get burned.
When the sugar turns brownish,add milk to it.
Be careful when you add milk,as it might splutter/burst a bit.
For this,bring the gas to sim and then add milk.
Now again bring back the gas to medium heat.
The sugar would harden like stone. But keep calm it will dissolve in milk.
When the milk starts to boil,add yogurt. Let it cook.
The milk will start curdling now.
Now,add khova and mix well. Let the khova get incorporated well.
Cook for another 20 minutes or till the entire mixture dries up.
Do not dry it too much as it will harden after cooling down.
Keep it little soft.
Switch off and add cashewnuts.
Enjoy!!
Details
Prep time: Cook time: Total time: Yield: 4 Servings












Tips:

  • Make sure when the sugar is caramelizing, it will not get burnt. Keep stirring well.
  • Be careful when adding milk as it will burst a bit.
  • The sugar will harden after adding milk,but do not worry,it will get mixed later when you are cooking milk.
  • Yogurt is used to add the crumbly texture to the kunda.
  • You can also add cardamom powder.






Enjoy!!







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