Tangdi Kebab

After a long break....well, back with something nice to prepare for all non-vegetarians like me :) Tangdi Kebab!!

It's been a roller coaster ride past few weeks ...kid came home with cold and infection...then was Chaturthi festival...all tied up with festival preparations...cleaning...preparing traditional dishes for festival...then we all had a cold and cough marathon too :( ...still didn't recover but can't stay long without posting a new recipe :)
After a long break from non-vegetarian dishes due to festival, I had to prepare something which would calm our souls...so today's menu was all fish preparations and along with that I prepared quick Tangdi Kebab :)

Try out this recipe and enjoy!!


Chicken Tangdi Kebab Non-vegetarian Straters



Ingredients:
  • 2 Chicken Leg Pieces
  • 1 Tbsp Yogurt
  • 1 Tsp Lime Juice
  • 2 Tbsp  Cilantro-Ginger-Garlic-Green Chili thick paste
  • A pinch of Red Food Color
  • Salt as per taste
  • 1 Tsp Kasoori Methi
  • 1/4 Tsp Tandoori Masala Powder
  • 1/4 Tsp Cumin Powder
  • 1/4 Tsp Coriander Powder
  • 1/8 Tsp Turmeric Powder
  • 1/4 Tsp Chaat Masala Powder
  • 1 Tbsp Besan / Gram Flour
  • 1/8 Tsp Garam Masala Powder

For Garnish:
  • Lemon Wedges
  • Cilantro Chopped
  • Onion - Carrot Chopped




Method:
  • Clean the chicken leg pieces.
  • Make a smooth paste of all the ingredients mentioned above.
  • Make fine cuts on chicken leg pieces and rub this masala paste on the leg pieces.
  • Leave this covered and refrigerated for atleast 4- 6 hrs.
  • Preheat oven at 400 degree F.
  • Line the baking pan / grilling tray with aluminum foil and place the leg pieces.
  • Grill for 10 mins on one side and flip over and grill again for another 10 mins or till chicken is cooked well.
  • Serve hot and enjoy!!



Enjoy Eating!! :)
Prasanna Hede
Prasanna Hede

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