This Teriyaki Chicken Ramen stir-fry is going to make you feel relaxed. It's a hearty, satisfying meal that's ready in under 30 minutes, and it's a one-pot dish that makes dinner easy.
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This teriyaki chicken stir-fry with ramen noodles is our recent obsession. It's delicious, quick, easy to make, and ready in almost 30 minutes, which makes this dish a great weeknight meal.
Teriyaki Chicken Ramen
Ingredients To Make Teriyaki Ramen
- Ramen: You can use lo mein noodles too.I have discarded the spice packet.
- Chicken: Boneless skinless chicken breast meat, but you can use thigh meat too. Here, chicken is marinated with salt, soy sauce ,cornstarch, oi,l and pepper.
- Teriyaki Sauce: For the sauc,e Dark and light soy sauces are used, which have low sodium content. Plus brown sugar, salt, pepper, sriracha, and ginger-garlic minced.
- Vegetables: Adding vegetables is a personal choice; you can skip altogether or customize to add mushrooms, bell peppers, spring onions, etc.
How To Make Teriyaki Chicken Stir-Fry With Ramen Noodles:
Step1: Cook Ramen. Bring a pot of water to a boil, add the ramen, and cook until 60% done. Drain the water, then drain the noodles under cold tap water. Toss the ramen with a tablespoon of oil and set aside.
Step2: Prepare Sauce. To prepare sauce, mix all the ingredients mentioned for sauce in a cup, stir well and keep aside.
Step2: Prepare Sauce. To prepare sauce, mix all the ingredients mentioned for sauce in a cup, stir well and keep aside.
Step3: Prep Chicken. Marinate the chicken with salt, pepper, oil, cornstarch, and soy sauce, then set aside.
Step4: Combine all. In a skillet, add 1 Tablespoon sesame oil, when its hot, add marinated chicken to the skillet(discard marinade) and toss well till chicken is cooked thoroughly. Keep this aside.
Step5: In the skillet, add another 1 Tablespoon of sesame oil, once its hot, add onion, carrot, and broccoli one by one and saute till they are soft. Add the cooked chicken to this pan.
Step6: Add sauce to the pan, mix well, then add ramen to this and toss everything well such that sauce coats the noodles.
Step7: Serve with sesame seeds and spring onion greens.
Tips to make ramen with teriyaki sauce:
- Add vegetables as per your choice. You can use bell peppers, spring onions, and button mushrooms in this recipe.
- Ramen seasoning packets can also be added to the noodles. I have omitted from this recipe.
- Keep the leftovers in the refrigerator up to 3 days.
- To reheat the leftovers, microwave the noodles until they are heated through.
- You can add a tablespoon of sesame oil to the noodles while heating to loosen them up, preventing lumps from forming.
- Do not store for more than 3 days, as the dish will lose its taste and freshness.
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.jpg "Teriyaki Noodles with Chicken or Teriyaki Chicken Noodles is an easy, ready in 30 minutes, , one-pan dish, which is delicious and satisfying that combines sweet and savory Teriyaki Sauce, juicy chicken, vegetables of your choice. Teriyaki Chicken Ramen is an easy, quick, and cheap dinner recipe.")
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