Stuffed Peppers Recipe

Ingredients

• 4,Small Peppers(I used two Yellow,1 Green and 1 Red)
• For marination:
• A pinch Salt,for each half of Pepper
• A pinch Sugar,for each half of Pepper
• For Stuffing:
• 12,Medium Shrimp,washes,deveined
• For marination:
• Salt as per need
• 1/2 tsp,Turmeric Powder,ground
• 1/2 tsp,Red Chili Powder
• For making the stuffing:
• 2 tbsp,Oil
• 1 Large Red Onion,Chopped
• 2 Medium,Tomato,Chopped
• 1/2 tsp,Sugar
• 1/4 tsp,Turmeric,ground
• 1/2 tsp,Ground Cumin
• 1/2 tsp,Coriander, Ground
• 1/2 tsp,Soy Sauce
• 1 tsp,Tomato Ketchup
• 1 tsp,White Vinegar
• 8 , Black Peppercorns,freshly cracked
• 2 tbsp,Cream
• Additional:
• 8 tbsp,Mozzarella,grated
• 2 Sprigs,Cilantro,chopped

Instructions

1. Wash the peppers,dry them.
   Cut each pepper,from top to bottom,remove seeds and membranes.
   Apply salt and sugar to each half.
   On a Grill Pan or directly on flame roast/grill the halves with the help of Locking Tongs till skin is slightly charred yet they are crisp.
2. Wash the cleaned and deveined shrimp.
   Cut each shrimp into small pieces.
   Marinate the shrimp pieces with ingredients mentioned under marination.
   
3. In a pan,add oil and when its hot,add the onion and tomato followed by all ingredients except cream and cook on low flame till soft.
   Add shrimp to this and cook further,finally add the cream,mix and cook further till no moisture left.
   
4. Add this stuffing generously to each pepper cavity and top with shredded cheese,finally with cilantro.
   
5. Preheat the oven at 180C/ 360F and bake for 10 mins or till the cheese is melted.
   Served immediately.