Street style grilled corn is the best and healthiest snack you can try!
The flavors of the age old Indian street corn that  I am used to eating since childhood is having nothing much than a sprinkle of salt,squeeze of lemon and dash of chili powder, later grilled on hot charcoal to perfection, that its steaming hot and every bite makes you carve for more.
Yes, I believe that it's much better than oily and deep fried regular snacks that people prefer to eat.
Grilled Corn is very famous and in-demand specially when it rains and when its winter in India.
At least I loved to eat corn during these two times in a year. Huh! may be because since we did not have grill at home.
But now since we are so much used to cooking each and every thing at home and eating out is a thing in a long time,sometimes because we don't have the time and sometimes because we prefer homemade as we are not so sure how the street food is handled.
So coming back to this recipe,I was craving for the old styled street corn and I found these tender corn in the grocery stores,so quickly picked a few, but I did this recipe with a new twist to the old recipe.

• Butter: You can use salted or unsalted as per what is available with you.

• Salt: Depending on the choice of butter,adjust the salt accordingly. If you are using salted butter than add salt with caution.

• Cajun Spice: This is my new love.I love how this spice acts in a recipe and works great to make final dish amazing.If you do not have this still this recipe works best,just use Paprika instead and try.

• Mayonnaise: I have used vegetarian mayonnaise in this recipe. you can use the regular mayonnaise as per personal choice.

• Paprika: Such a fabulous and strong spice adding so much heat to any recipe but use with caution.

• Lime Juice: I have used freshly squeezed lime juice.