Mango Rasgulla

By: Prasanna| Published: 9:59:00 PM

Quick and easy dessert to serve - Mango Rasgulla! Cottage Cheese dumplings cooked slowly in Mango syrup to be served with dryfruits!

After a while, again I am sharing this very easy and stunning recipe of Mango Rasgulla. If you are following my posts regularly,you will know that I was sharing so many sweet/dessert posts that finally I had to put a halt to that and start posting savory/spicy recipes.

Long back, even before I had started to cook,I used to wonder how lovely is making Rasgulla but did not have a faint idea how to go about it nor that I cared , as I had so many other things to worry that time. Since I started to have interest in recipes and food,I started to make my own Rasgulla at home and it is amazing! Check out my recipe of Rasgulla. Please pardon my images in the post,I will be updating the pictures soon.

If you do now want to carry out the whole procedure then you can use store bought Rasgulla tin too.
If you are outside India then Rasgulla is available on amazon and in Indian grocery stores too.

Here I have used the Rasgulla and the sugar syrup that is served along with Rasgulla. So there was no need to use any additional sugar but instead ,consumed the syrup in the recipe itself. One more thing is that if Mango is not in season then use the readymade/storebought Mango Pulp. Sometime the store bought Mango Pulp/Puree is not sweet so accordingly adjust the sugar syrup in the recipe.

A close up of Rasgulla in Mango Pulp with sliced pistachios

This recipe is very easy and under 30 mins recipe ,if you have Rasgulla tin from the store. Also the amazing Mango flavor with Saffron and Pistachio makes the final dish very stunning and interesting.

I have previously shared a lot of sweets/desserts. I am listing a few here for you all to check:

Here are few Tips:

I have used the Mango Pulp which was a bit sour than sweet,so I used up 1 Cup of sugar syrup here to make it sweet. If you use fresh mango pulp or sweeter variety then you can adjust the sugar accordingly.
When you cook the sugar syrup and pulp,mix once and then start to cook it.
Cook this on low flame and let it get thick slightly.
Once the rasgulla are added do not stir them as they might break.
Cook for about 2 minutes or slightly more till the rasgulla are nicely coated with thick syrup.

Print Recipe

Mango Rasgulla

Delicious Cottage Cheese dumplings cooked in Mango pulp and served with dry fruits!

Ingredients

10 Nos Rasagulla / Cottage Cheese dumplings(Store bought/homemade)
1 Cup Sugar Syrup(from the Rasgulla)
1 Cup Mango Pulp
1 Teaspoon Cardamom Powder
1/3rd Cup Pistachio,sliced
1 Pinch Kesar / Saffron

Instructions

To start with the recipe,you can use store bought Rasgulla or make them at home.

If you want to make rasgulla at home then check out my recipe of Rasgulla.

In a pan,add the mango pulp and sugar syrup.

Here I have used the sugar syrup from the rasgulla itself.

Let it cook on low flame till it starts to thicken.

This should take around 5-7 minutes.

Now,slowly add the rasgulla to the mango sauce and let the rasgulla cook on low flame till they are coated well with the sauce.

Do not cook it till the sauce is all dried up.

We need some Mango sauce to serve too.

Add the cardamom powder,kesar and dry fruits.

Mix once and refrigerate this till you want to serve.

Serve chilled!

Details

Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Yield: 3 Servings

White plate with Cottage Cheese dumplings in mango puree

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Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊