Besan Ladoo Recipe(Festive Ladoo Recipe)


Don't sweat to make traditional sweets anymore,as this recipe of traditional,delicious,homemade Ghee Besan Ladoo(Gram Flour Ladoo) is the easiest and No-Fail recipe,which will give you the best ever ladoo at home!

A new post with updated pictures....and much more to read :)

One of  my favorite sweets....Besan Ladoo!!
As a kid I never had a sweet tooth but it developed immensely as I grew up.
I never liked the taste of store bought sweets,somehow for me it was never appealing.
So I started preparing sweets at home!! Check out my JalebiChocolate Milk CakeRasmalai recipes too.
It's magical,how the taste of a dish can change immensely, just based on the quality of ingredients used and the way you make the dish.


Close look of a white plate served with Gram Flour festive ladoo - besan ladoo




Here is the Step by Step explanation of how to make these perfect ladoo for any occasion:
Firstly,in a small bowl take ghee and milk together and heat it lightly.
Now using your hands,take small portions of this mix and start rubbing on the flour.
Do not pour the entire mix of ghee at once on the flour then the flour will turn hard and ladoo will not be good.
Consume the entire ghee mix and make sure the flour is nicely coated with this mix.
If you try to form a ball of the flour then it should hold together.
Next,is sieve this flour,discard any residue.
In a pan,preferably non-stick,add flour and ghee and keep stirring it till the flour is brown in colour and it leaves aroma.
Let it cool,add the cardamom powder and powdered sugar.
Mix well and keep aside to cool.
When the mix is still slightly warm,start making ladoo.


stepby step Pictures of how to make Besan Ladoo Recipe
Step by Step pictures of how to make Besan Ladoo Recipe
Front look of a Besan Ladoo served on white plate,on a white tray with white tea set

I used to make all my sweets/dishes/savory snacks  from store bought ghee/clarified butter till now. Recently after much thought to it, I started making ghee at home. Since we live in a world where its difficult to follow traditional process of saving the cream and finally after a month or so make the ghee.
I have started making ghee at home with store bought butter and even with that, the taste of these sweets/dishes have elevated with amazing fragrance and rich taste.


Top view of delicious ghee made Besan Ladoo served in a white blue plate


Besan ladoo was not my loved snack to be frank! But now I make this for almost every festival :) Time changes and so does people(ofcourse I mean for good ;) so did I and now I love this!
With various failed attempts to get that exact delicious taste, finally I could recreate the same taste. 

Every bite of this ladoo is soooo delicious that they will vanish in no time and believe me, even if you don't have sweet tooth these are irresistible!!


Besan Ladoo Recipe(Gram Flour Ladoo)

prasanna hede
Besan Ladoo Recipe(Gram Flour Ladoo)
Delicious, homemade,ghee flavored Besan Ladoo for any Festival or occasion!

Ingredients

Instructions

  1. Firstly,in a small bowl take ghee and milk together and heat it lightly.
    Now using your hands,take small portions of this mix and start rubbing on the flour.
  2. Consume the entire ghee mix and make sure the flour is nicely coated with this mix.
    If you try to form a ball of the flour then it should hold together.
    Next,is sieve this flour,discard any residue.
  3. In a pan,preferably non-stick,add flour and ghee and keep stirring it till the flour is brown in colour and it leaves aroma.
    Let it cool,add the cardamom powder and powdered sugar.
    Mix well and keep aside to cool.
  4. When the mix is still slightly warm,start making ladoo.
    Enjoy!
Yield: 15
Prep Time: 00:07:00 mins.
Cook time: 00:15:00 mins.
Total time: 25 mins.
Tags: Festive,Ladoo recipe,Besan Ladoo


Tips:
  • If you want more ghee flavor in the ladoo then add another 2-4 tbsp ghee while moulding the ladoo.
  • Level of Sugar  in the mixture can be increased or decreased as per your taste.

If you liked my recipe,then Pin this ↷image.
Besan Ladoo Recipe




Note:This Post contains Affiliate links.
Enjoy Eating!! :)



Prasanna Hede
Prasanna Hede

11 comments:

  1. This looks divine and scrumptious snack for me. We have similar snack calls helva here in Turkiye. Absolutely will keep your recipe. thx for sharing.

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  2. I love using chickpea flour! I've never made ladoo before but it looks amazing! Definitely have to try!

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  3. I have never had Ladoo, but they look and sound delicious! Thanks for sharing all of the tips to make this too.

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  4. These look like they would be perfect for giving around the holidays!

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  5. This look so yummy! I have been wanting to try making desserts with chickpea flour and this recipe would be the perfect excuse!

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  6. Oh my fav.. never miss to make these besan ladoo during festivals. It looks perfectly made!

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  7. I'm not sure that I've ever tried these sweets, but they look fantastic! I was just eyeing chickpea flour at the Middle Eastern market last week but wanted to wait until I had a recipe to use it in before buying. Now I know what to try with it! Yum!

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  8. I have never heard of these sweets, but wow they sound amazing. I love gluten free treats and I need to try them!

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  9. You make these look so easy to make!! I've never tried these but I love making new and authentic recipes! These look so clean...such a nice sweet treat!!

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  10. They look so yummy I’m going to make them.
    I have a question at what stage do we add nuts in making of these Ladoo? And how do you prepare the nuts do you dry roast them, deep fry them or just add them raw?

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    Replies
    1. Hi Ruchika, you can add nuts finally when making ladoo. Just add few nuts on your palm when you take small portion to make ladoo. No need to roast them just add as it is. Thanks for dropping by.

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