Palak Chicken Recipe

Ingredients

• 1 Cup, Palak / Spinach Leaves
• 6 No,Sprigs Cilantro / Coriander Leaves
• 1 No,Green Chili
• Cold Water,as needed
• 1/4th Cup ,Water at room temperature
• Make Powder of:
• 3 Teaspoon,Coriander Seeds
• 1/2 Teaspoon,Cumin Seeds
• 8 No,Peppercorns
• 1/4th Teaspoon,Mustard Seeds
• 1 Teaspoon,Fennel Seeds
• 4 No,Green Cardamom
• 4 No,Cloves
• 1 Inch,Cinnamon Stick
• Additional:
• 4 Teaspoon,Ghee / Clarified Butter
• 1 No,Onion,finely choped
• 1 No,Tomato ,sliced
• 1 Inch,Ginger Piece
• 5 No,Garlic Cloves
• 2 Tablespoon,Yogurt
• As per need,Salt
• 1/2 Teaspoon, Turmeric Powder
• 1/2 Teaspoon,Red Chili Powder
• 1 Teaspoon,Garam Masala/Chicken Curry Masala
• 1 Teaspoon,Sugar
• 1 Teaspoon,Kasoori Methi(I use this brand Kasoori Methi)
• 1/4th Cup,Milk Cream
• 400 Grams, Chicken Curry Pieces

Instructions

1. First,blanch Spinach leaves,cilantro and green chili for 2 Mins.
2. Immediately,add the cold water and let it sit for some time.
   Drain the water completely.
3. Grind the veggies with 1/4th cup water to a smooth paste.
4. Make a powder of all the spices mentioned under "Make Powder Of".
5. In a pan,add 2 teaspoon ghee.
   When it is hot,add the onion and tomato.
6. Fry it till its brown and let it cool.
   Grind it to a smooth paste,with ginger,garlic and yogurt.
7. Again add remaining ghee, and when it is hot, add onion-tomato and palak paste.
8. Once its starts to cook,add the chicken pieces which are marinated with salt,turmeric powder,red chili powder.
9. Mix well and let it cook.
   Add the garam masala/curry powder.
10. Add sugar and adjust the salt.
    Add kasoori methi,powdered spices,cream.
11. Cook further till chicken is cooked well.
12. If needed add little water and adjust the consistency of gravy.
    Serve this hot gravy with cheese naan or rice!

In India, you can order this Milk Cream