Dahi Matar Kachori Chaat Recipe

By: Prasanna| Published: 11:01:00 PM

A new post and this time it's another interesting and delectable Chaat - Dahi Matar Kachori Chaat!

I am so addicted to Chaat's that every weekend I have to make Chaat at home and enjoy them. It can be anything- a delicious Ragda Pattice, Kachori Chaat or simply some tossed Bhel.
I have shared many chaat recipes before. Here are my recipes for you all to check -Kachori Chaat ,Masala Puri , Ragda Pattice , Dahi Batata Puri .

Chaat Street Food Dahi Matar Kachori Chaat Recipe

I was craving for some crispy hot kachori's for some time. Every time I would go shopping and see some piping hot kachori and samosa's kept in restaurants / shops, I would actually feel like eating them but somehow controlled myself as I have put a limit on eating out these days. Not that I do not feel like eating out but somehow controlling outside food is good for me.

This weekend I made these delicious Matar Kachori's,as I was having them on my list for a long time now. Also,not to break my weekend routine of making chaat , so I made a combo of kachori chaat. That served both for me kachori and chaat too.

Here I used frozen Green Peas,you can use fresh Peas too. Also the spices that I have used are little moderate in spice level,so adjust accordingly if you want more spicier version of kachori.

I have shared the recipe of Green Mint chutney and Sweet Date Tamarind Chutney recipe before. Do check them too.
Here I have added sweet Dahi in the recipe. Its nothing but Yogurt whisked well and added,sugar to it. You can add some chaat masala,cumin powder,red chili powder to that too. It will be wonderful. Ratio of yogurt and sugar is mentioned in recipe.

Chaat Street Food Dahi Matar Kachori Chaat Recipe

Dahi Matar Kachori Chaat Recipe

1 Cup= 250ml

Dahi Matar Kachori Chaat Recipe


  • For Cover / Dough:
  • 1 & 1/4th Cup, Maida / APF
  • 1 Teaspoon,Powdered White Sugar
  • 1/2 Teaspoon,Salt
  • 4 Tablespoon,Vegetable Oil
  • 1 generous pinch,Baking Powder
  • 1/3rd Cup + little more,Water
  • For Stuffing:
  • 2 Tablespoon,Vegetable Oil
  • 1 Inch,Ginger,grated
  • Make Powder Of:
  • 1/2 Teaspoon,Cumin Seeds
  • 1 Teaspoon,Coriander Seeds
  • 2 Teaspoon,Fennel Seeds
  • 1/2 Teaspoon,Caraway / Carom Seeds
  • 1 Inch,Cinnamon Stick
  • 4 No,Cloves
  • As per need Salt
  • 2 Teaspoon,Sugar
  • 1 Small, Onion,Chopped
  • 1/2 Cup,Green Peas (I used frozen)
  • 1/2 Teaspoon,Turmeric Powder
  • 1/2 Teaspoon,Garam Masala
  • 1/2 Teaspoon,Red Chili Powder
  • 1/2 Teaspoon,Chaat Masala
  • 1 Tablespoon,Gram Flour
  • 2 No,Sprigs,Cilantro,finely chopped
  • For Chaat Assembly:
  • Sweet Chutney (My recipe) or Try this  Tamarind Vegan Chutney
  • Mint / Green Chutney
  • Bhel Sev
  • 2 Sprigs,Cilantro Chopped
  • Sweet Dahi( Mix yogurt with sugar in 1:1/4 ratio)
  • Additional:
  • Oil to fry


  1. Firstly make the dough.
    In a mixing bowl,add all the ingredients mentioned under "For Cover/ Dough" except water.
  2. Add water to this and knead the dough - soft yet firm dough.
    The dough should not be hard but should possible to roll the dough.
  3. Cover with a damp cloth and keep aside for 30 mins.
    Meanwhile,make the stuffing.
  4. In a pan,add oil and let it get hot.
    Once hot,add all the ingredients mentioned under "For Stuffing", one by one.
  5. Do not add any water here.
    Keep the flame/heat on low and cook till everything is mixed and cooked well.
  6. Let this cool.
    Pinch dough ball and roll on a rolling board.
    If needed roll dough ball in some flour to make it easier to roll.
  7. Roll each dough ball to 3 inch wide and 1/4 Inch thick circle.
    Add around 1 Tablespoon stuffing at the center.
  8. Bring all the sides of the circle to center and seal the kachori.
    Make sure you lightly roll it further so that its evenly rolled.
  9. Heat oil in a deep frying pan.
    Slowly drop two to three kachori's at a time and fry them to crisp and brown on medium to low heat.
  10. Do not fry on high heat.
    For serving,poke a hole at center of each kachori and add sweet,green chutney,sev,cilantro and sweet dahi.
  11. Enjoy!
Yield: 4 Servings
Prep Time: 00:40:00 mins.
Cook time: 00:15:00 mins.
Total time: 0 mins.

  • Always keep the dough covered for sometime before making kachori or samosa.
  • Baking powder is optional.
  • To get nice flaky and crispy kachori, fry them on low to medium flame/heat. Frying them on high heat will make them quickly brown and leave them raw.
  • If you do not like Mint Green chutney then skip that.
  • For sweet Dahi,always whisk the yogurt first and then add sugar to it. Occasionally add a pinch of salt too.

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Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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    1. Yowsers that looks incredible, definitely made it to my must cook list!

    2. This looks delicious! I can't even imagine how amazing the texture of this recipe must be! Yummy! Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.

    3. Oh boy, they look SO good!
      Jane x

    4. What an incredible combination of ingredients. I am sure these are so delicious!

    5. This looks amazing! Definitely looks like something I need to try.

    6. I hope you will keep on submitting new articles or blog posts & thank you for sharing your great experience with us.

    7. wow this is quite the recipe! So many ingredients. I have never had chaat before and I am definitely excited to try it!

    8. Chaats are new to me but judging from your description and mouthwatering photos, I could get familiar with wonderful looking dish very soon! Thanks for the beautiful post.

    9. Gorgeous photos. This recipe looks amazing. I have never had chaat and I am going to make it especially since it is vegetarian!

    10. I am just loving all those flavors! Sounds delicious!

    11. All those amazing spices will add such a great flavour. We are big chaat fans in this household

    12. I love experimenting with Indian flavours. The spices here sound so delicious. Your pics make me want to grab into the screen and take a bite!!

    13. This is delicious love the look and recipe... Wah muh main pani aa gaya

    14. Hi ! Can i use airfryer to fry kachoris instead of deep frying?

    15. Just loving your blog.... You are presenting resident Indian recipes to the world. We wish you luck and more popularity.


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