Dill Cutlets (Shepu Cutlets)

A new post ....again a tea-time snack or/and a quick breakfast fix...Dill Cutlets!

Easy recipe,no-hassles and best part is healthy!
I was not much of a Dill / Shepu fan myself,as somehow eating the shepu dishes my mom used to make was a big challenge for me.
Recently I thought of making these cutlets as I wanted something easy to make make in morning when its a rush to get things done and still want something nice to eat :) :)

They turned out be nice and yummy with chutney,can pair with sauce too!
My family is pure seafood and chicken lover,so making them to eat a leafy vegetable is a challenge in-itself.
Well this experiment was successful as we had these cutlets and wiped plates clean :D

Try this recipe and enjoy!

Dill Cutlets Dill Patties Shepu Cutlets Teas time snacks Vegetarian Breakfast

Dill Cutlets Dill Patties Shepu Cutlets Teas time snacks Vegetarian Breakfast


Dill Cutlets
  • 1/2 Cup Dill Leaves,chopped
  • 1 Cup Poha / Flattened Rice,thin
  • 1 Small Onion,finely Chopped
  • 2 Tablespoons Grated Coconut
  • Salt
  • 1/2 Teaspoon Sugar
  • 1/4th Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Garam Masala Powder
  • 1/2 Teaspoon Kitchen King Masala
  • as per need For Coating: Ragi Vermicelli
Firstly,wash the poha and keep aside.
Use the thin poha for this recipe.
Wash and chop the dill leaves.
In a mixing bowl,add the washed poha.
Make sure the poha is dry.
Add dill leaves and all the other ingredients.
Mash well with hands and form cutlets/patties.
Coat the patties with ragi vermicelli and shallow fry till done.
Serve hot with chutney or sauce of your choice.
Prep time: Cook time: Total time: Yield: 12

  • Keep the poha dry when making patties.
  • Add spices and masala quantities as per your personal preference.


1 comment

  1. I love this recipe because it's not like anything I've ever made or tasted. Love new things to try! Beautiful photos.


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