A new post ....again a tea-time snack or/and a quick breakfast fix...Dill Cutlets!
Easy recipe,no-hassles and best part is healthy!
I was not much of a Dill / Shepu fan myself,as somehow eating the shepu dishes my mom used to make was a big challenge for me.
Recently I thought of making these cutlets as I wanted something easy to make make in morning when its a rush to get things done and still want something nice to eat :) :)
They turned out be nice and yummy with chutney,can pair with sauce too!
My family is pure seafood and chicken lover,so making them to eat a leafy vegetable is a challenge in-itself.
Well this experiment was successful as we had these cutlets and wiped plates clean :D
Try this recipe and enjoy!
Dill Cutlets
Ingredients
- 1/2 Cup Dill Leaves,chopped
- 1 Cup Poha / Flattened Rice,thin
- 1 Small Onion,finely Chopped
- 2 Tablespoons Grated Coconut
- Salt
- 1/2 Teaspoon Sugar
- 1/4th Teaspoon Turmeric Powder
- 1/2 Teaspoon Red Chili Powder
- 1/2 Teaspoon Garam Masala Powder
- 1/2 Teaspoon Kitchen King Masala
- as per need For Coating: Ragi Vermicelli
Instructions
Firstly,wash the poha and keep aside.
Use the thin poha for this recipe.
Wash and chop the dill leaves.
In a mixing bowl,add the washed poha.
Make sure the poha is dry.
Add dill leaves and all the other ingredients.
Mash well with hands and form cutlets/patties.
Coat the patties with ragi vermicelli and shallow fry till done.
Serve hot with chutney or sauce of your choice.
Enjoy!
Use the thin poha for this recipe.
Wash and chop the dill leaves.
In a mixing bowl,add the washed poha.
Make sure the poha is dry.
Add dill leaves and all the other ingredients.
Mash well with hands and form cutlets/patties.
Coat the patties with ragi vermicelli and shallow fry till done.
Serve hot with chutney or sauce of your choice.
Enjoy!
Details
Prep time: Cook time: Total time: Yield: 12
Tips:
- Keep the poha dry when making patties.
- Add spices and masala quantities as per your personal preference.
Enjoy!
I love this recipe because it's not like anything I've ever made or tasted. Love new things to try! Beautiful photos.
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