Crispy Veg Schezwan

By: Prasanna| Published: 5:07:00 AM

A new post for veggie lovers again...Crispy Veg Schezwan!!

I had refrigerator full of vegetables pieces...thought of lot of dishes to make out of them to consume them. Finally fixed on crispy schezwan as I wanted to make the vegetables a bit interesting for everyone to it .
In my house,if I want everyone to consume veggies then I have to make something interesting out of it,then it will be over in no time. So, instead of making some mix vegetable subzi or kurma I thought of making this quick recipe.

Try out this recipe of crispy vegetables and all will enjoy it!

Crispy Veg Schezwan Starters Appetizers Indo-Chinese Vegetarian


Crispy Veg Schezwan
  • 1 & 1/4th Cup Mix Vegetables Sliced / Vertically sliced (I used Onion,Potato,Red Bell Pepper,Yellow Bell Pepper,Cauliflower)
  • Salt as per taste
  • 1 Teaspoon Soy Sauce
  • 1 Tablesoon White Vinegar
  • 1 Teaspoon Red Chilli Sauce
  • 1 Teaspoon Green Chilli Sauce
  • 2 Tablespoons Schezwan Chutney / Sauce
  • 2 Teaspoons Sugar
  • 2 Tablespoons Tomato Ketchup
  • 2 Medium Green Chillies Slit
  • 1 Teaspoon Black Pepper Powder
  • 2 Tablespoons Ginger and Garlic ,Chopped
  • 4 Sprigs Spring Onion, chopped
  • 2 Tablespoons CornStarch
  • 4 Tablespoons Maida
  • oil to fry
  • 2 Pinches Red Yellow Food Color (optional)
Wash and cut all the vegetables lengthwise and soak in water. Add little salt to water. Leave it aside.
After a while,drain all the water,make sure all the vegetables are dry.
Add to it salt,pepper powder,red chilli sauce,green chilli sauce,soy sauce,maida,food color and cornstarch. Mix well.
Heat oil in a deep bottom pan, and fry all veggies in batches.
When they are crispy and done,drain them on tissue paper.
In a skillet,add oil,ginger-garlic chopped,green chillies,spring onion,fry for a while till it leaves aroma.
Add white vinegar,tomato ketchup,schezwan sauce/chutney,sugar.
Fry for a while and add all veggies and fry on low flames.
Immediately add spring onion greens and mix well.
Take off the heat.
Do not cook this for more than 2 minutes as the veggies will get soggy.
Serve immediately with sauce of your choice.
Prep time: Cook time: Total time: Yield: 4 Servings


  • Fry the vegetables till they are nice and crunchy.
  • After you finally add the add the crunchy vegetables,do not cook them.Immediately mix and serve.
  • Serve hot.


Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback ๐Ÿ˜Š

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