Diwali sweets are in making, one of the festive snacks that I made this time is Bhakarwadi!!
I loved this snack a lot since my childhood,as I remember my mom getting bhakarwadi's for us.
There is a famous snack shop in Goa,which is very famous for many types of snacks likes Patties,Cakes,Nanakatai,Ladoos,Chakali and Bhakarwadi too.
Next time when I tasted a new preparation of bhakarwadi was when I tasted Iyengar Bakery's, this is a different style of bhakarwadi.Long in shape and very little masala at center. But this masala is enough to give an awesome bite size snack.
My third try was when I tasted this bhakarwadi with a different preparation was Chitale Bandhu's, when a colleague had got the bhakarwadi's.
Their bhakarwadi's taste was altogether a new level of awe.
I tried to create that same magic,and I am happy that my family said that my bhakarwadi's are so close to Chitale's!! blush blush...ok...but still please try my version and enjoy!!
Bhakarwadi
Ingredients
- 3/4th Cup Maida / All Purpose Flour
- Salt as per taste
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Carom Seeds
- a Pinch Baking Soda
- 1 Teaspoon Coriander Seeds
- 1 Tablespoon Fennel Seeds
- 1 Teaspoon Cumin Seeds
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 6 Cloves
- Salt as per taste
- 1 Teaspoon Sugar
- Oil as per need
Instructions
In a bowl,add maida,salt,red chilli powder,carom seeds,baking soda and add little water to make stiff dough.
Cover this dough with a damp cloth and keep it aside for 1 hour.
For stuffing,add items mentioned under "For Stuffing",to a mixer Grinder and grind to a powder.
Now,on a rolling board, apply little oil,and roll the dough in a chapati.
Make sure the chapati is not too thin nor too thick.
Spread powder on the chapati.
Now start to roll the chapati tightly.
You will get a long roll. Seal the edges.
Now with a knife,cut the dough into tiny bite sized pieces or as per shapes you need.
Heat oil in a frying pan.
Deep fry these pieces on medium heat till cooked well and drain them on a tissue paper.
Let it cool for 5 mins. Store it in airtight container.
These can stay upto 8 days.
Enjoy the snack with Tea or Coffee!!
Cover this dough with a damp cloth and keep it aside for 1 hour.
For stuffing,add items mentioned under "For Stuffing",to a mixer Grinder and grind to a powder.
Now,on a rolling board, apply little oil,and roll the dough in a chapati.
Make sure the chapati is not too thin nor too thick.
Spread powder on the chapati.
Now start to roll the chapati tightly.
You will get a long roll. Seal the edges.
Now with a knife,cut the dough into tiny bite sized pieces or as per shapes you need.
Heat oil in a frying pan.
Deep fry these pieces on medium heat till cooked well and drain them on a tissue paper.
Let it cool for 5 mins. Store it in airtight container.
These can stay upto 8 days.
Enjoy the snack with Tea or Coffee!!
Details
Prep time: Cook time: Total time: Yield: 4 Servings
Tips:
- You can increase the spice level as per tolerance. I made them less spicy but if you like more spicy bhakarwadi's then increase spice level.
- You can also add some garam masala powder,coriander powder,cumin powder.
Enjoy!!
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