Eggless Caramel Pudding

By: Prasanna| Published: 8:59:00 AM
By now, looking at most of my posts,many of my readers would have known that I have a sweet tooth!!
Here's another dessert I made, Egg-less Caramel Pudding!!...usually I make with egg but this time I made it egg-less as I wanted to eat it on a vegetarian day :)
Well, as expected it turned out good and super tasty. Very easy to make and takes almost 25 mins to cook it.
I shall put my recipe of Caramel Pudding with Egg is also super moist and would melt in mouth :)

Caramel pudding has been on my favorite list since childhood. This used to be my fixed dessert for party menu's, as I can finish it on no time!!

Try out this recipe of mine and enjoy!!


Eggless Caramel Pudding vegetarian Dessert

  • 1 Can of Sweetened Condensed Milk
  • Milk - qty same as of Condensed Milk
  • 2 Tbsp Sugar
  • 1 Tsp Water
  • 1 Tbsp Vanilla Essence
  • 3 Slices of Bread
  • Thick Yogurt - quantity should be 1/4 of Milk
  • 1 Tbsp Nutmeg and Cardamom Powder


  • In a bowl, keep bread slices and add milk to it. Make sure the bread slices are properly soaked.
  • Leave it aside for 5 mins and then grind it in a mixer grinder.
  • In a bowl, add condensed milk,bread mixture,vanilla essence and mix well.
  • Beat the yogurt well and add to it. Mix further.
  • In the cooker container or any other pan, add sugar and water and keep it on gas and let the sugar melt properly.
  • Tilt the pan so that the caramel spreads evenly on the pan.
  • When the caramel is hot, immediately add the nutmeg and cardamom powder on the caramel.
  • Let it cool for 5 mins.
  • Add the condensed milk-bread mixture on to this and pressure cook it without the weight for 20-25 mins.
  • Once done, take the container out of the cooker and keep it to cool down.
  • Loosen the edges with knife and invert on a serving dish.
  • Serve chilled!!

  • I have not added any sugar here as condensed milk I used was already sweetened.
  • You can skip the bread or yogurt part. If you skip bread then add 3/4 qty of thick yogurt and if you want to skip yogurt then with 3 slices of bread the pudding will hold perfectly.

Enjoy Eating!!

Hi, I'm Prasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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