Gobi Manchurian Dry (Easy recipe of Restaurant -Style Manchurian)


Spicy delicious Indian street food and famous appetizer(Indo Chinese) Gobi Manchurian is a famous starter to be enjoyed by all! Learn how to make this Indo-Chinese dish just like restaurant-style.


Have you tried making Gobi Manchurian at home?  If not then here is a quick and perfect recipe to satiate your street food cravings - best recipe to make Gobi Manchurian!

This is famous Indian street food / to-go appetizer that almost everyone likes and does not need any intro or much of information. Here is a list of appetizers ,street food recipes,bite-size food recipes ,restaurant style food and indo-chinese recipes that  I have shared before.


A stainless steel plate serve with spicy Indian street food Gobi Manchurian along with lemon wedges and onion rings



Here is the step by step procedure how to make Gobi Manchurian:
  • Wash and pat dry cauliflower florets.
  • In a bowl,add the florets,salt,chili powder/paprika,pepper powder,all purpose flour and cornstarch.
  • Add very little water to make smooth dough mix,enough to coat all the florets.
  • Make sure the cover is not very thick nor thin.
  • Heat oil and drop all the florets in batches till fried well,then drain on kitchen tissue.
  • Do this in batches and do not overcrowd the pan.

step by step pictures of how to make Gobi Manchurian
Restaurant style Gobi Manchurian served on a plate in a wooden tray

  • In a pan add oil,when its hot,add crushed garlic,crushed ginger,slit green chili pepper/chilis and saute on high flame for few seconds.
  • Next add finely chopped red onion,spring onion whites sliced and saute further.
  • Now add the sauces mentioned - chili garlic sauce,tomato ketchup,red chili sauce / sambal chili sauce,pepper powder,soy sauce.
  • Mix this well and add the fried florets,adjust salt.
  • Toss well and finally garnish with spring onion green.

Step by step pictures of how to make Gobi Manchurian

Gobi Manchurian

prasanna hede
Published 09/12/2018
Gobi Manchurian
Restaurant style,street food(Indo Chinese) Gobi Manchurian try at home.

Ingredients

  • 250 Grams / 0.5 Lb Cauliflower,florets,washed and pat dry
  • 1/4 Teaspoon, Black Pepper Powder
  • 1/2 Teaspoon,Red Chili Powder
  • 2 Tablespoon , Cornstarch
  • 4 Tablespoon,Maida / All Purpose Flour
  • Oil to deep fry
  • 2 Tablespoon,coconut oil
  • 4 Cloves,Garlic,crushed
  • 1 Inch,Ginger,crushed
  • 2 Green Chili/Green Chili Pepper,slit
  • 3 Teaspoon,Red Chili Sauce/ Sambal Chili Sauce
  • 2 Teaspoon,Chili Garlic Sauce
  • 1 Teaspoon,Tomato Ketchup
  • 1 Teaspoon,Soy Sauce
  • As per need,Salt
  • 1/2 Teaspoon,Black Pepper Powder
  • 2 Spring Onion,whites and green ,separated
  • 1 Small Red Onion,Finely chopped

Instructions

  1. Wash and pat dry cauliflower florets.
    In a bowl,add the florets,salt,chili powder/paprika,pepper powder,all purpose flour and cornstarch.
  2. Add very little water to make smooth dough mix.
    Heat oil and drop all the florets in batches till fried well.
  3. In a pan add oil,when its hot,add crushed garlic,crushed ginger,slit green chili pepper/chili and saute on high flame.
    Next add finely chopped red onion,spring onion whites.
  4. Now add the sauces mentioned and spices.
    Mix this well and add the fried florets,adjust salt.
    Toss well and finally garnish with spring onion green.
Yield: 2 Servings
Prep Time: 00:15:00 mins.
Cook time: 00:30:00 mins.
Total time: 45 mins.
Tags: street food,Indo-Chinese,vegetarian,appetizer,Gobi Manchurian






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Prasanna Hede
Prasanna Hede

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