Paneer Palak Roll



A new recipe for tea time snack...Paneer Palak Roll!!

This recipe is a quick ,very tasty and healthy for all people who want something nice and tasty for satisfying the 4 O'Clock hunger :)

The best part about this recipe is I used Whole Wheat flour for making this and this recipe was my entry for the Whole Wheat Flour - Vivatta  Chakki Atta Contest on Archana's Kitchen (Contest)

...and my recipe is a Winner!! :)

Recipe link Here: Paneer Palak Roll

Do try my recipe and enjoy!










Print

Palak Paneer Rolls
Ingredients
  • 1 Cup,Chopped finely Palak
  • 1/4th Cup,crumbled Paneer
  • 1/4th Cup Whole Wheat Flour
  • 1/4th Cup Besan / Bengal Gram Flour
  • 1 Tablespoon Rice Flour
  • Salt as per need
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chilli Powder
  • 1 Teaspoon Chaat Masala Powder
  • 1 Tablespoon Yogurt
  • 1 Teaspoon Fennel Seeds
  • Water to knead the dough
  • Oil / Ghee to fry
Instructions
In a mixing bowl,add all the ingredients mentioned above except ghee/oil and water.
Dry mix them.
Now slowly add water little by little to make a soft dough.
Keep the dough aside,covered with a damp cloth for about 15 minutes.
Pinch small dough balls and roll on your palms to make rolls out of them.
Now,on a flat griddle/Tawa,add little ghee.
When its hot,place all the rolls on tawa and shallow fry them till done.
Serve them hot with mint chutney and hot tea!

Tips:
.You can deep fry ,bake and steam these rolls.
.Adjust your spice level as per tolerance.
Details
Prep time: Cook time: Total time: Yield: 4 Servings






Tips:
.You can deep fry ,air fry , bake and steam these rolls.
.Adjust your spice level as per tolerance.



Enjoy!!

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