Masala Aloo


Finally!!!! A post after long long time....!!  Masala Aloo!!

I was away from my blog for a while now...well...I have an addition to my family!!! :)
Now,  I am trying to get back to my love of blogging. This is my first attempt to post after a long, so will try to keep up to my scheduled posts.  Hmmmm....Crossed my fingers!!

This time I am presenting a simple breakfast dish, Masala Aloo with Poori....yum!
Breakfast are always challenging for me as I always want something new everyday and without repetitions but had drained on ideas.
When entered kitchen, opened the refrigerator and starred inside it for a moment ...realized didn't prepare Puri for a while but fed up of usual Aloo sabji so thought of trying something new.

Well, it clicked!! Steaming hot Puris with garama garam Masala Aloo and best part is Adrak waali chai!! Bliss!!

Try it :)



Aloo Puri Masala Breakfast Indian




Ingredients:

  • 2 Big Potatoes, Boiled and Peeled
  • 2 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 1 Tsp Roasted Fennel Seeds
  • 10 Curry Leaves
  • 1/2 Tsp Asafoetida
  • 1 Medium Onion,finely chopped
  • 1 Medium Tomato,finely chopped
  • 2 Tbsp Ginger-Garlic-Green Chili paste
  • 1/2 Tsp Turmeric Powder
  • 1/2 Tsp Red Chili Powder
  • 1 Tsp Kitchen King Masala Powder
  • 1/2 Tsp Garam Masala Powder
  • 1/2 Cup Water or as per your need.
  • 1/4 Tsp Sugar
  • Cilantro
  • Salt as per taste







Method:

  • Roughly crush the potatoes. Works best with Mortar and Pestle or Vegetable Masher.
  • In a pan, add oil. When its slightly warm,add asafoetida,mustard seeds,cumin seeds,fennel seeds,curry leaves.
  • When the mustard seeds flutter, add ginger-garlic-green chili paste. Stir for a while.
  • Add onion and tomatoes. Cook for a while.
  • Add potato chunks. Stir again.
  • Add Salt and sugar.
  • Add all the masala powders and mix well.
  • Add water. Stir once. Cover and cook for 5 mins.
  • Finally garnish with cilantro and serve with hot puri or roti.

Enjoy!!






Print
Masala Aloo
Ingredients
  • 2 Big Potatoes, Boiled and Peeled
  • 2 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 1 Tsp Roasted Fennel Seeds
  • 10 Nos Roasted Fennel Seeds
  • 1/2 Tsp Asafoetida
  • 1 Medium Onion,finely chopped
  • 1 Medium Tomato,finely chopped
  • 2 Tbsp Ginger-Garlic-Green Chili paste
  • 1/2 Tsp Turmeric Powder
  • 1/2 Tsp Red Chili Powder
  • 1 Tsp Kitchen King Masala Powder
  • 1/2 Tsp Garam Masala Powder
  • 1/2 Cup Water or as per your need.
  • 1/4 Tsp Sugar
  • Cilantro
  • Salt
Instructions
Roughly crush the potatoes. Works best with Mortar and Pestle or Vegetable Masher.
In a pan, add oil. When its slightly warm,add asafoetida,mustard seeds,cumin seeds,fennel seeds,curry leaves. When the mustard seeds flutter, add ginger-garlic-green chili paste. Stir for a while. Add onion and tomatoes. Cook for a while.
Add potato chunks. Stir again.
Add Salt and sugar.
Add all the masala powders and mix well.
Add water. Stir once.
Cover and cook for 5 mins.
Finally garnish with cilantro and serve with hot puri or roti.
Details
Prep time: Cook time: Total time: Yield: 2

Tips:
  • Spice level can be adjusted as per your choice.
  • Can skip sugar totally.

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