By now, looking at most of my posts,many of my readers would have known that I have a sweet tooth!!
Here's another dessert I made, Egg-less Caramel Pudding!!...usually I make with egg but this time I made it egg-less as I wanted to eat it on a vegetarian day :)
Well, as expected it turned out good and super tasty. Very easy to make and takes almost 25 mins to cook it.
I shall put my recipe of Caramel Pudding with Egg soon..it is also super moist and would melt in mouth :)
Caramel pudding has been on my favorite list since childhood. This used to be my fixed dessert for party menu's, as I can finish it on no time!!
Try out this recipe of mine and enjoy!!
Method:
Enjoy Eating!!
Here's another dessert I made, Egg-less Caramel Pudding!!...usually I make with egg but this time I made it egg-less as I wanted to eat it on a vegetarian day :)
Well, as expected it turned out good and super tasty. Very easy to make and takes almost 25 mins to cook it.
I shall put my recipe of Caramel Pudding with Egg soon..it is also super moist and would melt in mouth :)
Caramel pudding has been on my favorite list since childhood. This used to be my fixed dessert for party menu's, as I can finish it on no time!!
Try out this recipe of mine and enjoy!!
Ingredients:
- 1 Can of Sweetened Condensed Milk
- Milk - qty same as of Condensed Milk
- 2 Tbsp Sugar
- 1 Tsp Water
- 1 Tbsp Vanilla Essence
- 3 Slices of Bread
- Thick Yogurt - quantity should be 1/4 of Milk
- 1 Tbsp Nutmeg and Cardamom Powder
Method:
- In a bowl, keep bread slices and add milk to it. Make sure the bread slices are properly soaked.
- Leave it aside for 5 mins and then grind it in a mixer grinder.
- In a bowl, add condensed milk,bread mixture,vanilla essence and mix well.
- Beat the yogurt well and add to it. Mix further.
- In the cooker container or any other pan, add sugar and water and keep it on gas and let the sugar melt properly.
- Tilt the pan so that the caramel spreads evenly on the pan.
- When the caramel is hot, immediately add the nutmeg and cardamom powder on the caramel.
- Let it cool for 5 mins.
- Add the condensed milk-bread mixture on to this and pressure cook it without the weight for 20-25 mins.
- Once done, take the container out of the cooker and keep it to cool down.
- Loosen the edges with knife and invert on a serving dish.
- Serve chilled!!
Tips:
- I have not added any sugar here as condensed milk I used was already sweetened.
- You can skip the bread or yogurt part. If you skip bread then add 3/4 qty of thick yogurt and if you want to skip yogurt then with 3 slices of bread the pudding will hold perfectly.
Enjoy Eating!!
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ReplyDeleteCaramel custard, otherwise called creme caramel is an amazingly mainstream dessert everywhere in the world which started in Europe. It is fundamentally a custard pudding with a caramel layer on top.
ReplyDeleteThe surface of this treat is rich and smooth so it's profoundly proposed to utilize full-fat milk. Additionally, the fundamental fixing in this pudding is eggs which go about as a thickener.
ReplyDeleteMy go-to thickener for eggless pastries is cornflour which has no unmistakable taste and the surface is to some degree like any egg dessert that you will attempt.
ReplyDeleteI strongly prescribe utilizing full-fat milk to make it significantly more rich and smooth. For added taste, you can add milk powder, new cream, or dense milk.
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