Chocolate Milk Cake

Hi All,

This is my first blog and this is my first post!!! I am a novice in blogging so please pardon my blogging skills.
Your comments,suggestions are always welcome and I shall definitely try to improve upon anything that y'all feel that needs an improvement. :)

I have got so many encouraging messages to start a blog of my own ..so here it is!!
I wanted to start with something that I really cherish and enjoy eating over and over!! My pick was Chocolate Milk Cake :)

Ingredients:

• 2 cups Unsweetened Khoya / Mawa 
• 2/4 cup Sugar
• 2 tbsp Cocoa Powder
• 6 tbsp Milk
• 2 tbsp ghee(clarified butter)
• Almonds and Pistachios for garnish

Method:

• Bring the khoya to room temperature. Heat on medium flame in a non-stick pan and heat the khoya for about 2 min.
• Add the sugar and milk to this. Keep stirring the mixture till the sugar is dissolved completely.
• Make sure the mixture does not get burned or stuck to the bottom of the pan.
• Once the mixture thickens, then immediately place half of this mixture on greased plate.
• Spread the mixture evenly with rolling pin.
• Mix cocoa powder to the other half of the mixture and spread it on top of the plain khoya mixture.
• Press it firmly with rolling pin.
• Garnish it with shredded almonds and pistachios. 
• Let it cool and then cut it in desired shapes.

Tips:

• Grease the plate with 1 tbsp of ghee(clarified butter)
• For additional taste you can add 1 tbsp of ghee when heating the mixture.
• Variations can be done with this recipe depending on your taste. Such as instead of chocolate you can use any flavor for the cake.

Happy Eating!!! :)