Chocolate Milk Cake

Hi All,

This is my first blog and this is my first post!!! I am a novice in blogging so please pardon my blogging skills.
Your comments,suggestions are always welcome and I shall definitely try to improve upon anything that y'all feel that needs an improvement. :)

I have got so many encouraging messages to start a blog of my own here it is!!
I wanted to start with something that I really cherish and enjoy eating over and over!! My pick was Chocolate Milk Cake :)

Sweets Desserts

  • 2 cups Unsweetened Khoya / Mawa 
  • 2/4 cup Sugar
  • 2 tbsp Cocoa Powder
  • 6 tbsp Milk
  • 2 tbsp ghee(clarified butter)
  • Almonds and Pistachios for garnish


  • Bring the khoya to room temperature. Heat on medium flame in a non-stick pan and heat the khoya for about 2 min.
  • Add the sugar and milk to this. Keep stirring the mixture till the sugar is dissolved completely.
  • Make sure the mixture does not get burned or stuck to the bottom of the pan.
  • Once the mixture thickens, then immediately place half of this mixture on greased plate.
  • Spread the mixture evenly with rolling pin.
  • Mix cocoa powder to the other half of the mixture and spread it on top of the plain khoya mixture.
  • Press it firmly with rolling pin.
  • Garnish it with shredded almonds and pistachios. 
  • Let it cool and then cut it in desired shapes.
  • Grease the plate with 1 tbsp of ghee(clarified butter)
  • For additional taste you can add 1 tbsp of ghee when heating the mixture.
  • Variations can be done with this recipe depending on your taste. Such as instead of chocolate you can use any flavor for the cake.
Happy Eating!!! :)


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