A new post for veggie lovers again...Crispy Veg Schezwan!!
I had refrigerator full of vegetables pieces...thought of lot of dishes to make out of them to consume them. Finally fixed on crispy schezwan as I wanted to make the vegetables a bit interesting for everyone to it .
In my house,if I want everyone to consume veggies then I have to make something interesting out of it,then it will be over in no time. So, instead of making some mix vegetable subzi or kurma I thought of making this quick recipe.
Try out this recipe of crispy vegetables and all will enjoy it!
Crispy Veg Schezwan
Ingredients
- 1 & 1/4th Cup Mix Vegetables Sliced / Vertically sliced (I used Onion,Potato,Red Bell Pepper,Yellow Bell Pepper,Cauliflower)
- Salt as per taste
- 1 Teaspoon Soy Sauce
- 1 Tablesoon White Vinegar
- 1 Teaspoon Red Chilli Sauce
- 1 Teaspoon Green Chilli Sauce
- 2 Tablespoons Schezwan Chutney / Sauce
- 2 Teaspoons Sugar
- 2 Tablespoons Tomato Ketchup
- 2 Medium Green Chillies Slit
- 1 Teaspoon Black Pepper Powder
- 2 Tablespoons Ginger and Garlic ,Chopped
- 4 Sprigs Spring Onion, chopped
- 2 Tablespoons CornStarch
- 4 Tablespoons Maida
- oil to fry
- 2 Pinches Red Yellow Food Color (optional)
Instructions
Wash and cut all the vegetables lengthwise and soak in water. Add little salt to water. Leave it aside.
After a while,drain all the water,make sure all the vegetables are dry.
Add to it salt,pepper powder,red chilli sauce,green chilli sauce,soy sauce,maida,food color and cornstarch. Mix well.
Heat oil in a deep bottom pan, and fry all veggies in batches.
When they are crispy and done,drain them on tissue paper.
In a skillet,add oil,ginger-garlic chopped,green chillies,spring onion,fry for a while till it leaves aroma.
Add white vinegar,tomato ketchup,schezwan sauce/chutney,sugar.
Fry for a while and add all veggies and fry on low flames.
Immediately add spring onion greens and mix well.
Take off the heat.
Do not cook this for more than 2 minutes as the veggies will get soggy.
Serve immediately with sauce of your choice.
Enjoy!!
After a while,drain all the water,make sure all the vegetables are dry.
Add to it salt,pepper powder,red chilli sauce,green chilli sauce,soy sauce,maida,food color and cornstarch. Mix well.
Heat oil in a deep bottom pan, and fry all veggies in batches.
When they are crispy and done,drain them on tissue paper.
In a skillet,add oil,ginger-garlic chopped,green chillies,spring onion,fry for a while till it leaves aroma.
Add white vinegar,tomato ketchup,schezwan sauce/chutney,sugar.
Fry for a while and add all veggies and fry on low flames.
Immediately add spring onion greens and mix well.
Take off the heat.
Do not cook this for more than 2 minutes as the veggies will get soggy.
Serve immediately with sauce of your choice.
Enjoy!!
Details
Prep time: Cook time: Total time: Yield: 4 Servings
Tips:
- Fry the vegetables till they are nice and crunchy.
- After you finally add the add the crunchy vegetables,do not cook them.Immediately mix and serve.
- Serve hot.
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