Masala Appe / Paniyaram

New Post...another breakfast dish...Masala Appe / Paniyaram :)


I got this Appe pan / Ebleskiver Pan, long time back from my mom but didn't try at all. Finally thought of giving it a try. And it does wonders!! Tried almost 3-4 varieties of appe / paniyarams in it and they turned out super hit at my home.

Lovely bite sized beauties, goes well for breakfast and also as snack item/lunchbox dish.

This post is of Masala appe, will keep posting more varieties of it!
This dish wont consume much of your time as the batter used is already ready. All we need is add whichever vegetables we need and done!!

Try out and enjoy!!




Masala Appe Paniyaram South Indian Breakfast Indian Vegetarian





Some step-wise pics:















Print
Masala Appe / Paniyaram
Ingredients
  • 2 Cups Dosa / Idli Batter
  • 1 Medium Onion, finely chopped
  • 1 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/4 Tsp Asafoetida
  • 7 Curry Leaves, finely chopped
  • 1 Tsp Ginger,finely chopped
  • 2 Tbsp Cilantro, finely chopped
  • 1 Tsp Green Chillies, finely chopped
  • as per need Oil
Instructions
In a bowl, add batter, add onion,green chilies,ginger,curry leaves,cilantro and salt.
In a pan, add 1 tbsp oil, asafoetida,mustard and cumin seeds. when they start to splutter , add this to batter mixture.
Mix well.
Heat the appe pan, on medium heat. Apply little oil to the pan and pour 1 Tbsp of the batter in each of the holes.
Cover it with lid and let it cook for 2 mins.
Check if the appe's are loose to leave the sides easily without scrapping them. Turn the appe upside down and cook without covering the pan for another 1 min.
Repeat this till entire batter is consumed.
Enjoy with lovely Curry Leaves Chutney. :)
Details
Prep time: Cook time: Total time: Yield: 2







Tips:

  • You can make appe without covering the pan too.
  • Add more vegetables as per your choice.

Enjoy!!
Prasanna Hede
Prasanna Hede

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